GAZPACHO is a cold soup made with raw salad vegetables. The key ingredients are tomato, cucumber and olive oil. There could be variations in preparation of GAZPACHO by adding bell pepper, fruits soup and other vegetables of your choice. Lemon juice, salt and pepper is added for flavours and seasoning. GAZPACHO is very healthy options for having it during breakfast or brunch. If made with lots of vegetables with avocado makes a full meal too.
Yield / Serves
Watermelon pureed 1 cup
Watermelon balls 6 for garnishing.
Tomato cancussa 1 cup
Diced cucumber Â½ cup
Bell pepper preferable red- 1 tblspn
Chopped spring onion 1 tspn
Garlic pod 1
Green chili small 1
Black pepper crushed 1 tspn
Red wine vinegar 1 tblspn
Hand full of Basil leaves save few leaves for garnishing
Olive oil 2 tblspn save 1 tspn for garnishing.
Kosher salt 1 tspn
Collect all the ingredients before you start making the soup.
In a Blender place, diced cucumber, green chili, bell pepper, spring onion and garlic pod. Blend it till pureed.Add tomato puree, pureed water melon, black pepper and rest of the ingredients. Blend until smooth. Check seasoning.
Chill it in for at least 1/2 hr. before serving.Pour in the glasses. Drop the melon balls and drizzle olive oil. Garnish with basil leaves. Gazpacho is ready to serve.
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