Gazpacho Soup

Name: Gazpacho Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Watermelon (pureed); 6 Watermelon (or garnishing balls for garnishing); 1 cup Tomato (cancussa); cup Cucumber (diced ½); 1 tbsp Bell Pepper (preferable red); 1 Spring Onion (chopped tspn); 1 pod Garlic; small Green Chillies; 1 Black Pepper (crushed tspn); 1 tbsp Red Wine (or vinegar vinegar); 1-2 leaves Garnishing (or basil hand full basil save for); 2 tbsp Garnishing (or oil olive oil save tspn for); 1 Kosher Salt (tspn)

Reena Mukherjee

Gazpacho Soup - Plattershare - Recipes, food stories and food lovers

Indian

About Gazpacho Soup

GAZPACHO is a cold soup made with raw salad vegetables. The key ingredients are tomato, cucumber and olive oil. There could be variations in preparation of GAZPACHO by adding bell pepper, fruits soup and other vegetables of your choice.

Lemon juice, salt and pepper is added for flavours and seasoning. GAZPACHO is very healthy options for having it during breakfast or brunch. If made with lots of vegetables with avocado makes a full meal too.

4.60 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsSoup

Recipe TasteSalty Savoury Sour

Servings - 2

Ingredients

▢ 1 cup Watermelon pureed
▢ 6 Watermelon or garnishing balls for garnishing
▢ 1 cup Tomato cancussa
▢ cup Cucumber diced ½
▢ 1 tbsp Bell Pepper preferable red
▢ 1 Spring Onion chopped tspn
▢ 1 pod Garlic
▢ small Green Chillies
▢ 1 Black Pepper crushed tspn
▢ 1 tbsp Red Wine or vinegar vinegar
▢ 1-2 leaves Garnishing or basil hand full basil save for
▢ 2 tbsp Garnishing or oil olive oil save tspn for
▢ 1 Kosher Salt tspn

Instructions

▢
Collect all the ingredients before you start making the soup.
▢
In a Blender place, diced cucumber, green chili, bell pepper, spring onion and garlic pod. Blend it till pureed. Add tomato puree, pureed water melon, black pepper and rest of the ingredients. Blend until smooth. Check seasoning.
▢
Chill it in for at least 1/2 hr. before serving.Pour in the glasses. Drop the melon balls and drizzle olive oil. Garnish with basil leaves. Gazpacho is ready to serve.

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4.60 from 5 votes

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Reena Mukherjee

5 Comments

Vrn Sgh

February 22, 2023 / 6:02 am Log in to Reply

This is wonderful! Can’t wait to taste it.
jyoti panwar

August 28, 2022 / 1:15 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Aishwarya Hegde

November 21, 2019 / 9:05 am Log in to Reply

This looks perfect! Thanks for posting.
Win Ita Vini

February 22, 2017 / 8:07 am Log in to Reply

Looks incredible! Thanks for the details.
Gouthami Yuvarajan

August 14, 2015 / 3:03 pm Log in to Reply

This is amazing! Excited to make it.