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Gazpacho Soup

4.67 from 3 votes
Gazpacho Soup - Plattershare - Recipes, food stories and food lovers

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GAZPACHO is a cold soup made with raw salad vegetables. The key ingredients are tomato, cucumber and olive oil. There could be variations in preparation of GAZPACHO by adding bell pepper, fruits soup and other vegetables of your choice.
Lemon juice, salt and pepper is added for flavours and seasoning. GAZPACHO is very healthy options for having it during breakfast or brunch. If made with lots of vegetables with avocado makes a full meal too.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSoup
CuisineIndian
Recipe Taste Salty, Savoury, Sour
Servings 2
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Ingredients
  

  • Watermelon pureed 1 cup
  • Watermelon balls 6 for garnishing.
  • Tomato cancussa 1 cup
  • Diced cucumber ½ cup
  • Bell pepper preferable red - 1 tblspn
  • Chopped spring onion 1 tspn
  • Garlic pod 1
  • Green chili small 1
  • Black pepper crushed 1 tspn
  • Red wine vinegar 1 tblspn
  • Hand full of Basil leaves save few leaves for garnishing
  • Olive oil 2 tblspn save 1 tspn for garnishing.
  • Kosher salt 1 tspn
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Instructions
 

  • Collect all the ingredients before you start making the soup.
    Gazpacho Soup - Plattershare - Recipes, food stories and food lovers
  • In a Blender place, diced cucumber, green chili, bell pepper, spring onion and garlic pod. Blend it till pureed. Add tomato puree, pureed water melon, black pepper and rest of the ingredients. Blend until smooth. Check seasoning.
    Gazpacho Soup - Plattershare - Recipes, food stories and food lovers
  • Chill it in for at least 1/2 hr. before serving.Pour in the glasses. Drop the melon balls and drizzle olive oil. Garnish with basil leaves. Gazpacho is ready to serve.
    Gazpacho Soup - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.67 from 3 votes
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Reena Mukherjee
Reena Mukherjee

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