Watermelon And Tomoto Gazpacho-Cold Soup

June 20, 2018
4 from 1 vote
Watermelon And Tomoto Gazpacho-Cold Soup - Plattershare - Recipes, food stories and food lovers
"Watermelon and Tomato Gazpacho"!!! Gazpacho or Andalusian Gazpacho is a cold soup made of raw blended vegetables.
A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal particularly during the hot summers, as it is refreshing and cool. Summer is to keep yourself hydrate.
And Melons have much health benefits: The combination of its high water content and potassium level is a magic, to keep yourself hydrate in summer. Tomatoes are the major dietary source of the antioxidants.
Prep Time 10 mins
Total Time 10 mins
Recipe Cuisine Type Spanish
Recipe Category Vegetarian
Recipe Taste Salty, Tangy
Servings 4
Served As Snacks, Soup


  • 1 bowl Watermelon - chopped
  • 1 Tomato - chopped roughly
  • 2 pod garlic - finely chopped
  • 1 tsp black pepper - crushed
  • 1 slice brown - chopped roughly
  • 1 tbsp mint - fresh
  • 1/4 tbsp basil
  • 1 tsp olive oil
  • Black salt - as per taste


  • Put chopped watermelon, Tomato, mint leaves, basil, brown bread and rock salt and blend until smooth
  • Transfer the mixture to mixing bowl, add crushed black pepper and mix well
  • Serve the cold soup in soup bowl, garnish with olive oil infused with garlic and few mint leaves!

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4 from 1 vote

Recipe Nutrition

Calories: 11 kcal | Carbohydrates: 2 g | Protein: 0.4 g | Fat: 0.3 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.2 g | Sodium: 21 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 325 IU | Vitamin C: 5 mg | Calcium: 10 mg | Iron: 0.2 mg

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Litushree Pradhan
Litushree Pradhan

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