Fusion Ice Cream
4 hours 20 minutes
1010 reads
About Fusion Ice Cream
With the sweltering Indian summer fast approaching, everyone starts craving something cool and refreshing to beat the relentless heat. While store-bought ice creams are tempting, many avoid them due to the presence of eggs or artificial additives. This Fusion Ice Cream offers the perfect homemade solution—deliciously creamy, completely eggless, and made with love in your own kitchen.
Infused with rich khoya, full cream, and a touch of vanilla essence, this dessert brings a unique Indian twist to classic ice cream. The result is a velvety, indulgent treat with just the right sweetness, perfect for sharing with family and friends. Enjoy the authentic taste of summer with every spoonful of this easy, irresistible fusion delight!
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Recipe Time & More
Prep4 hours
Cook20 minutes
Total4 hours 20 minutes
Ingredients
- 500 ml Full Cream or milk milk
- 1/2 cup Milk condensed
- 2 tbsp Sugar more if needed
- 1/2 cup Mawa crumbled, or mawa mawa
- 1 tsp Vanilla Essence
- 1 tsp Ice Cream optional, or essence essence
- 1 drops Orange optional, or jalebi jalebi colour
- 1/2 cup Cream beaten
- 1 tbsp Pistachios chopped
- 2 tbsp Syrup optional - see notes nannari
Instructions
- Boil milk and reduce it to around half the quantity.Keep aside to come to room temperature.
- Mix the condensed milk and the cream in another bowl and beat well to mix.After the reduced milk comes to room temperature,add the condensed milk and cream mixture,sugar,the khoya/mawa and the essences.
- Mix very well so that the khoya completely dissolves in the liquid.Freeze.
- After an hour take it out in a saucepan and beat for 2 - 3 minutes with the beater.Repeat this procedure after every hour at lease 8 - 9 times for perfect and creamy ice cream.
- Cover with clingfilm and freeze overnight till frozen solid.
- Chop some Pistachios and keep the Nannari syrup ready.Take 2 scoops of ice cream in an ice cream cup and sprinkle some Pistachios on top.
- Drizzle the Nannari Syrup on and around the ice cream and serve immediately.
Recipe Notes
Why have I named it Fusion Ice Cream?Because it has ingredients of the normal ice cream including Vanilla Essence.Plus it has Indian ingredients like khoya/mawa and one very special exotic ingredient!That is – Nannari Syrup!
What is Nannari Syrup?
Nannari is a herb,the official name for which is ‘Sarasaparilla’ which is known for its cooling properties and speciality to cure summer ailments!Just as we pour Chocolate,Maple,Caramel or Toffee sauces over our normal ice creams,I have poured this over this fusion ice cream and it tastes so good!You can get Nannari Syrup online from Amazon or eBay stores.Those in the South Indian regions will have it available at any supermarket or store and so can get it easily.Its an orangish,amber,wonderfully sweet,cooling and refreshing syrup which is used with water or soda to make a drink or used with milk based preparations as well.I have used this with my ice cream and it was fabulous.
Additional Tips
- For a delightful twist, fold in small bits of candied orange peel or finely chopped pistachios just before freezing to add bursts of flavor and texture that complement the khoya and orange base.
- If you prefer a more pronounced South Indian flair, infuse the cream with a few crushed cardamom pods while heating, then strain before mixing with other ingredients for a subtle aromatic note.
- To ensure a smoother texture without ice crystals, whip the cream until soft peaks form before gently folding it into the khoya-condensed milk mixture, then freeze in a shallow metal tray, stirring every hour for the first 3 hours.
- For serving, scoop the ice cream into chilled bowls and garnish with a sprinkle of freshly grated coconut or a light drizzle of warm jaggery syrup for an extra layer of fusion flavor.
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Recipe Nutrition
Calories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSugar: 5g
Amrita Iyer
Articles: 68
3 Comments
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This is perfect! Can’t wait to taste it.
This looks so appealing! Thanks for sharing.
This is exactly what I was looking for!