Kakadi Thalipeeth
About Kakadi Thalipeeth
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 3 - Cucumber ( no kakadi)
- Oil
- 4 leaves Curry ( no chopped)
- Turmeric Powder
- 3 - Green Chillies ( no chopped)
- Cumin Seed (jeera)
- gm Chana Dal (or flour bengal flour)
- Rice Flour
- Semolina (optional, or rawa rawa)
- 1-2 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- Clean & peel off the cucumber skin & grate in a broad vessel.
- Add chana dal & rice flour in equal proportion in order to make batter to spread. Â
- Use a coarse rice flour or if you do not have coarse rice flour add the rawa.
- Add the chopped curry leaves,green chillies,cumin seeds,turmeric powder & salt to taste.
- Mix all the ingredients well.
- Place the non stick pan on the heat & add a tspn of oil & spread all over.
- When the oil is heated, place abt 3-4 tblspn of batter & spread it from centre to all the sides. Spread it evenly to make thin & crispy thalipeeth.
- Cook from one side, add some oil on the sides of the thalipeeth, turn it over & cook from both sides.
- Cook till it is golden brownish in color.
- Serve hot with tomato sauce & a nice cup of tea.
- You do not require water, while grating the water content in the cucumber eases in preparing the batter.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Tri Shakti
Articles: 364 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
I’m excited to make this at home!
Such a scrumptious dish! Thank you.
Yum! This recipe is a must-try.