Kakadi Thalipeeth
Ingredients
- 3 - Cucumber no kakadi
- Oil
- 4 leaves Curry no chopped
- Turmeric Powder
- 3 - Green Chillies no chopped
- Cumin Seed jeera
- gm Chana Dal or flour bengal flour
- Rice Flour
- Semolina optional, or rawa rawa
- 1-2 tsp Salt or as per taste
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Instructions
- Clean & peel off the cucumber skin & grate in a broad vessel.
- Add chana dal & rice flour in equal proportion in order to make batter to spread.
- Use a coarse rice flour or if you do not have coarse rice flour add the rawa.
- Add the chopped curry leaves,green chillies,cumin seeds,turmeric powder & salt to taste.
- Mix all the ingredients well.
- Place the non stick pan on the heat & add a tspn of oil & spread all over.
- When the oil is heated, place abt 3-4 tblspn of batter & spread it from centre to all the sides. Spread it evenly to make thin & crispy thalipeeth.
- Cook from one side, add some oil on the sides of the thalipeeth, turn it over & cook from both sides.
- Cook till it is golden brownish in color.
- Serve hot with tomato sauce & a nice cup of tea.
- You do not require water, while grating the water content in the cucumber eases in preparing the batter.
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Tri Shakti
4 Comments
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Yum! This recipe is a must-try.
I’m excited to make this at home!
Such a scrumptious dish! Thank you.
Yum! This recipe is a must-try.