Kakadi Thalipeeth

Kakadi Thalipeeth - Plattershare - Recipes, food stories and food lovers

About Kakadi Thalipeeth

4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings - 4


  • 3 - Cucumber no kakadi
  • Oil
  • 4 leaves Curry no chopped
  • Turmeric Powder
  • 3 - Green Chillies no chopped
  • Cumin Seed jeera
  • gm Chana Dal or flour bengal flour
  • Rice Flour
  • Semolina optional, or rawa rawa
  • 1-2 tsp Salt or as per taste


  • Clean & peel off the cucumber skin & grate in a broad vessel.
  • Add chana dal & rice flour in equal proportion in order to make batter to spread.  
  • Use a coarse rice flour or if you do not have coarse rice flour add the rawa.
  • Add the chopped curry leaves,green chillies,cumin seeds,turmeric powder & salt to taste.
  • Mix all the ingredients well.
  • Place the non stick pan on the heat & add a tspn of oil & spread all over.
  • When the oil is heated, place abt 3-4 tblspn of batter & spread it from centre to all the sides. Spread it evenly to make thin & crispy thalipeeth.
  • Cook from one side, add some oil on the sides of the thalipeeth, turn it over & cook from both sides.
  • Cook till it is golden brownish in color.
  • Serve hot with tomato sauce & a nice cup of tea.
  • You do not require water, while grating the water content in the cucumber eases in preparing the batter.
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4.25 from 4 votes

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4.25 from 4 votes

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