PaÃ§oca is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oats flour or cassava flour.
250 gms roasted, skinless peanutsÂ
1.5 packages ofÂ Marie biscuit
1 can condensed milk
2 tbsp Sugar
50gms crushed peanut
Parchment paper for lining
2 tbsp peanut butter
Line your baking dish with parchment paper
In the food processor combine peanuts and cookies until they are well combined and even.
Add the sugar and mix well. The mixture should look like a coarse flour.
Add the condensed milk and peanut butter and mix till it forms a ball of dough
With your hands press the dough into the baking dish to form an even layer
Add the coarsely chopped peanuts to the of the dough.
Let it rest for at least one hour in the fridge. For best results let it rest overnight.
Remove from the baking dish and cut into squares.Keep in airtight container
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.