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Candy Crush Valentines Day

Name: Candy Crush Valentines Day
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 Lemon (whole); 3 tbsp Sugar (according to your taste); 1 cup Water; 1 tsp Salt (or as per taste); Fruits (of your choice i have taken- chopped); Loquat (chinese plum3 to 4 pieces loquat); 10 Green Grapes (11); 1 Fruits (or kiwi kiwi whole)

Neha Paliwal
June, 2025

1119 reads

Candy Crush Valentines Day - Plattershare - Recipes, food stories and food lovers

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4.60 from 5 votes

Desserts Indian

About Candy Crush Valentines Day

I’ve named this delightful treat "Candy Crush" because anyone can fall in love with these vibrant ice-candies—just like I did! Their playful colors and refreshing flavors are simply irresistible, making them perfect for sharing a bit of sweetness on Valentine’s Day.

Packed with tangy lemon, juicy fruits, and just the right touch of sugar and salt, these Indian-style ice-candies are the ultimate fusion of tart and sweet. Whether you’re hosting a brunch or looking for a light snack, they promise a burst of chill and flavor that will have everyone crushing on them, too!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 20 minutes mins

Served AsBrunch Snacks

Recipe TasteSalty Sour Sweet Tangy

Calories 84 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 2 Lemon (whole)
▢ 3 tbsp Sugar (according to your taste)
▢ 1 cup Water
▢ 1 tsp Salt (or as per taste)
▢ Fruits (of your choice i have taken- chopped)
▢ Loquat (chinese plum3 to 4 pieces loquat)
▢ 10 Green Grapes (11)
▢ 1 Fruits (or kiwi kiwi whole)

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Instructions

▢
Take a bowl add water in it. Squeeze the lemons and take out its juice. Add sugar and salt in it. Mix it properly till the sugar gets dissolved completely.
▢
Take the chopped fruits and start putting them in the moulds. Take the lemon water and pour it in the moulds. Add more fruits on the top.
▢
Close the lid of the moulds and deep freeze it for 7 to 8 hours. Enjoy your candy crush 🙂 <3

Recipe Notes

Additional Tips

For a fun presentation, layer the fruit purees in molds to create colorful stripes—allow each layer to partially freeze before adding the next for clean separation.
If you prefer a softer texture, substitute some of the water with coconut water or lychee juice; this not only enhances flavor but also creates a silkier ice-candy.
Try adding a pinch of chaat masala or black salt to the mixture before freezing for a more authentic Indian street-food twist and an extra tangy kick.
To make these candies vegan and allergen-friendly, ensure you’re using unprocessed cane sugar and avoid any dairy-based sweeteners or flavorings in the fruit blends.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.60 from 5 votes

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Neha Paliwal

Articles: 87

5 Comments

MD ZARRAR ALAM

January 8, 2023 / 9:19 am Log in to Reply

Looks so wonderful! Thanks for posting.
shilpi agrawal

July 12, 2022 / 10:03 am Log in to Reply

This is delightful! Thanks for the recipe.
SANJAY SHAHI

January 20, 2020 / 8:02 am Log in to Reply

What a flavorful dish! Thanks for sharing.
Maheep Mihir

September 23, 2016 / 7:05 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Aishwarya Hegde

May 14, 2015 / 7:12 pm Log in to Reply

What a flavorful dish! Thanks for sharing.