Honey Glazed Oats Pancake

4 from 2 votes

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Honey glazed oats pancake is a healthy version of pancake. This pancake is 100% gluten free. Honey glazed oats pancake can be served as breakfast or brunch.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch
CuisineAmerican
Servings 4
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Ingredients
  

  • Cooking oats - 11/2 cup
  • Milk - 1 cup
  • Eggs - 2
  • Butter - 2 to 3 tablespoon
  • Salt - a pinch
  • Baking Powder - 1/2 teaspoon
  • Sugar - 1 tablespoon
  • Cinnamon powder - a pinch
  • Honey - 3 to 4 tablespoon
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Instructions
 

  • Take the cooking oats in a blender and blend it until becomes a smooth powder.
  • Now take oats flour in a bowl and add baking powder, salt and cinnamon and mix well.
  • In another bowl take milk, sugar and melted butter (11/2 tablespoon). Mix them well.
  • Now add eggs into the wet mixture and mix well once again.
  • Slowly add the dry mixture (oats flour mixture) into the wet mixture and mix well to avoid any lumps.
  • Heat a non-stick pan and grease with butter. Add a ladle full of batter into it and cook until one side becomes golden brown in colour.
  • When one side is cooked, flip the other side and cook it.
  • Take the pancake out in a serving plate and drizzle honey from top.

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4 from 2 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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