Post a Recipe
Post a Food Story
Contact Us
3.5
2 Votes
AD

Fresh Tomato Pecorino And Sausage Pasta

Fresh Tomato Pecorino And  Sausage Pasta
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeItalian
  • Good for Snacks , Dinner
Ad
Ingredients & Quantity
  • 8 ounces uncooked penne
  • 8 ounces sweet Italian sausage
  • 2 teaspoons olive oil
  • 1 cup vertically sliced onion
  • 2 teaspoons minced garlic
  • 1 1/4 pounds tomatoes, chopped
  • 6 tablespoons grated fresh pecorino Romano cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup torn fresh basil leaves
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes
  3. Stirring to crumble sausage. Add garlic; cook 2 minutes
  4. Stir in tomatoes; cook 2 minutes
  5. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Ashish Kharkia

Follow us to get tempting updates

Naah! Not that fond of food