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Fresh Tomato Pecorino And Sausage Pasta

Fresh Tomato Pecorino And  Sausage Pasta
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeItalian
  • Good for Snacks , Dinner
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Ingredients & Quantity
  • 8 ounces uncooked penne
  • 8 ounces sweet Italian sausage
  • 2 teaspoons olive oil
  • 1 cup vertically sliced onion
  • 2 teaspoons minced garlic
  • 1 1/4 pounds tomatoes, chopped
  • 6 tablespoons grated fresh pecorino Romano cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup torn fresh basil leaves
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How to cook?
  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes
  3. Stirring to crumble sausage. Add garlic; cook 2 minutes
  4. Stir in tomatoes; cook 2 minutes
  5. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil
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