Potato French Fries

Name: Potato French Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large Potatoes (size); 1-2 tsp Salt (or as per taste); Oil (for deep fry)

Simran Sayyed

Potato French Fries - Plattershare - Recipes, food stories and food lovers

Breakfast Brunch Indian

About Potato French Fries

Our best Homemade French fries recipe for crispy fries, every time! We all love them. Admit it. Hot, crispy, yet fluffy potato french fries

3.60 from 5 votes

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Recipe Time & More

Prep Time10

Cook Time10

Total Time20

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Spicy Sweet Tangy

Servings -

Ingredients

▢ 2 large Potatoes size
▢ 1-2 tsp Salt or as per taste
▢ Oil for deep fry

Instructions

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Peel the potatoes with a potato peeler. After the potatoes are peeled, cut them in half lengthwise. If they are very large, you can cut them in half again to create sticks that are half as long.
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Put them in a bowl of ice water and let them soak for about 20 minutes. This helps remove starch and make them more crispy. You don't have to soak them, you can just give them a good rinse if you don't have time.
▢
Rinse well and then thoroughly pat them dry with paper towel. Make sure you get as much water off as you can.
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Now heat oil in deep wok, deep fry potatoes in heated oil. When potatoes done transfer it on absorbing paper.
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Add salt n gently shake n toss the bowl so that the salt mix well with french fries.
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Potato french fries r ready to serve. Serve this hot with tomato ketchup.