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7 Votes

Fish in Pomegranate Sauce

Fish in Pomegranate Sauce
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Dinner

The dish was awesome and very everyone loved this especially my kids. Fish in Pomegranate sauce – Kids Friendly Recipe. In this dish, fish is fried with flour and spices, served with a ginger pomegranate sauce

Ingredients & Quantity
  • Plain flour / Maida – 4 tbsp
  • Chili powder – 1 tsp
  • Pepper powder – ½ tsp (freshly ground)
  • Fish (anything of your choice) – 500 gms
  • Vegetable oil – 2 tbsp
  • Unsalted Butter – 100 gms
  • Ginger – 50 gm
  • Lime juice – 4 tbsp
  • Pomegranate – 30 gms
  • Coriander leaves – 2 tbsp
  • Banana – 5 nos
  • Salt to taste
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How to cook?
  1. Clean and finely slice the fish into equal parts.
  2. Take flour, chili powder, and pepper together in a bowl and dust fish in it, shake off the excess.
  3. Heat oil in a non-stick pan, place the fish on the pan, drizzle oil along the sides and cook them on both sides (be careful the sole should not come out).
  4. Grind ginger and lemon juice together to a fine paste.
  5. In another pan, melt the butter over medium heat; let it bubble for three min wait until turn golden brown color.
  6. Reduce the heat to low, add the ginger- lime paste, pomegranate seeds and chopped coriander leaves. Cook for few mins.
  7. Peel and halve the banana into equal size (lengthwise). Heat a tsp of clarified butter/ghee in a pan; toast the pan for a minute, both the sides.
  8. Serving: Take a plate, keep the toasted banana and then keep the fish over it and then spoon the pomegranate seeds over it and pour a tsp of that pomegranate sauce over it.
  9. Note: You can also substitute toasted bread for banana and serve for dinner.
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