Quinoa Uttapam
About Quinoa Uttapam
Quinoa Uttapam is a simple quinoa recipe which is easy to cook and is a perfect healthy breakfast recipe.
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Recipe Time & More
Ingredients
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Instructions
- Take quinoa in a bowl and add water. Rub it with your hands properly and rinse the quinoa under running water at least 2-3 times.
- After the final rinse, soak quinoa in sufficient water for 30 min.
- After soaking, drain out the excess water and store it. Do not discard the water.
- In a mixer grinder jar, add little water (the same water used for soaking), add soaked quinoa, 1/2 cup soaked oats and little more water to prepare a uttapam batter.
- Transfer the batter another bowl, add curd and salt. Mix well and rezt the batte
- Heat a non stick pan, drizzle very little if required, put 2 ladder full of quinoa batter and gently spread it. Put vegetables on top.
- Cook it on medium flame for sometime. Flip over and cook for 2-3 min. Serve immediately.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 247kcal | Carbohydrates: 38g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 599mg | Potassium: 374mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2892IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 3mg
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3 Comments
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Looks so incredible! Thank you for sharing.
I’m excited to try this recipe!
Absolutely delicious! Thanks for sharing.