
Quinoa Uttapam is a simple quinoa recipe which is easy to cook and is a perfect healthy breakfast recipe.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
Ingredients
- Quinoa - 1 cup
- Instant Oats/ Suji - 1/2 cup
- Curd - 3/4 cup
- Salt - 1 tsp as per taste
- Chopped Vegetables onions, tomatoes - 1/2 cup
- Chopped coriander - 1/2 cup
- Grated Carrots - 1/2 cup
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Instructions
- Take quinoa in a bowl and add water. Rub it with your hands properly and rinse the quinoa under running water at least 2-3 times. After the final rinse, soak quinoa in sufficient water for 30 min.
- After soaking, drain out the excess water and store it. Do not discard the water.
- In a mixer grinder jar, add little water (the same water used for soaking), add soaked quinoa, 1/2 cup soaked oats and little more water to prepare a uttapam batter. Transfer the batter another bowl, add curd and salt. Mix well and rezt the batte
- Heat a non stick pan, drizzle very little if required, put 2 ladder full of quinoa batter and gently spread it. Put vegetables on top. Cook it on medium flame for sometime. Flip over and cook for 2-3 min. Serve immediately.