Fenugreek Paratha (Bengali)

Name: Fenugreek Paratha (Bengali)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 bowl Fenugreek; 2 Whole Wheat Flour (bowls); 1 cup Curd; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Bengali

About Fenugreek Paratha (Bengali)

Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.

3.75 from 4 votes

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Recipe Time & More

Prep Time15

Cook Time15

Total Time30

Served AsBreakfast

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings -

Ingredients

▢ 1 bowl Fenugreek
▢ 2 Whole Wheat Flour bowls
▢ 1 cup Curd
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
▢
Serve with fried brinjal.

Recipe Notes

Fenugreek leaves has a bitter taste so it is good combination with brinjal.

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3.75 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.