Fenugreek Paratha (Bengali)

Fenugreek Paratha (Bengali) - Plattershare - Recipes, food stories and food lovers
Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 bowl Fenugreek
  • 2 Whole Wheat Flour bowls
  • 1 cup Curd
  • 1-2 tsp Salt or as per taste


  • Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
  • Serve with fried brinjal.

Recipe Notes

Fenugreek leaves has a bitter taste so it is good combination with brinjal.
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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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