Fenugreek Paratha (Bengali) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Fenugreek Paratha (Bengali)

December 30, 2016
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843
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4.3
3 Votes
Breakfast
Prep Time
0h
15m
Cook Time
0h
15m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

5 Servings

Category

About Recipe

Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.

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Ingredients

1 bowl fenugreek leaves
2 bowls whole wheat flour
1 cup curd
Salt to taste
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Instructions

Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
Serve with fried brinjal.

Recipe Notes

Fenugreek leaves has a bitter taste so it is good combination with brinjal.

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bengali fenugreek parantha
Geeta Biswas

Geeta Biswas

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