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Fenugreek Paratha (Bengali)

4.30 from 3 votes

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Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast
CuisineBengali
Servings 5
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Ingredients
  

  • 1 bowl fenugreek leaves
  • 2 bowls whole wheat flour
  • 1 cup curd
  • Salt
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Instructions
 

  • Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
  • Serve with fried brinjal.

Notes

Fenugreek leaves has a bitter taste so it is good combination with brinjal.

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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