Fenugreek Paratha (Bengali)

4.30 from 3 votes

Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast
Servings 5


  • 1 bowl fenugreek leaves
  • 2 bowls whole wheat flour
  • 1 cup curd
  • Salt


  • Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
  • Serve with fried brinjal.


Fenugreek leaves has a bitter taste so it is good combination with brinjal.

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4.30 from 3 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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