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Fenugreek Paratha (Bengali)
Geeta Biswas
Fenugreek leaves good for diabetic patients. Practice of eating of fenugreek leaves good for health. We can serve with any form.
4.30
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Bengali
Servings
5
Ingredients
1x
2x
3x
1
bowl fenugreek leaves
2
bowls whole wheat flour
1
cup
curd
Salt
Instructions
Make a dough with fenugreek leaves, flour, salt and curd. Then make soft paratha.
Serve with fried brinjal.
Notes
Fenugreek leaves has a bitter taste so it is good combination with brinjal.
Keyword
bengali recipe, fenugreek, parantha
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