Wheat Rava Karabath

Wheat Rava Karabath - Plattershare - Recipes, food stories and food lovers
The difference between Upma and karabath is very mild but the taste differs vastly. While doing Karabath we add more veggies and tomatoes and it is made adding more water to bring it to the consistency of Pongal. The fancy version of Upma is karabath I believe and of course it is tastier and healthier when doing with wheat and fresh veggies...
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Wheat or rava rava
  • Veggies carrots, beans, cabbage, capsicum as much you wish, or onions thinly chopped like onions
  • 2 Tomato chopped from
  • 4 Green Chillies slitted
  • leaves Coriander or curry curry and
  • 4 spoons Oil tea
  • 1/2 spoon Mustard Seeds or urad, or chana tea urad dal and chana dal tea each
  • 1-2 Cashews optional roasted
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Instructions
 

  • Heat a pan with oil. Do the seasoning with mustard seeds, urad dal and chana dal. Once they splutter and the dals become brown put the onions and green chillies to it.
    Wheat Rava Karabath - Plattershare - Recipes, food stories and food lovers
  • After frying it for 30 seconds add the tomatoes and fry till the tomatoes become soft. Now add the chopped veggies and fry for a minute. Add the Wheat rava and fry in medium flame for two minutes.
    Wheat Rava Karabath - Plattershare - Recipes, food stories and food lovers
  • Add required salt and pour 5 cups of water to it. Mix well and close the pan with a lid. Keep the flame to minimum and allow it to get cooked for 15 minutes.
    Wheat Rava Karabath - Plattershare - Recipes, food stories and food lovers
  • Switch off the stove. Garnish with coriander, curry leaves and cashewnuts.

Recipe Notes

Sprouts could also be added with veggies to make more healthy

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4 from 1 vote
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Subhashni Venkatesh
Subhashni Venkatesh

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