Paneer Aloo Tikkis

Paneer Aloo Tikkis - Plattershare - Recipes, food stories and food lovers

About Paneer Aloo Tikkis

This recipe is so yummy and easy that you cant stop eating. Goes well with chutneys or yogurt dip.
3.80 from 5 votes
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Recipe Time & More

Cook Time30 minutes
Total Time30 minutes
Served AsDinnerSnacks
Servings - 3


  • 1 cup Potatoes boiled
  • 1/2 cup Paneer grated
  • 1 tbsp Coriander finely chopped
  • 1 tbsp Sesame Seeds
  • 1 tsp Cumin Seed
  • 1 tsp Dry Mango Powder
  • 1 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • 1-2 Cashews
  • 1 tbsp Corn Flour
  • Oil for frying


  • In a bowl add boiled and mashed potatoes, sesame seeds, cumin seeds, paneer, coriander leaves, salt, red chilly powder, cornflour mix them gently.
  • Take some oil rub on your hands and make small balls of the mixture. Press these balls gently and make small discs. Take half cashew put them in the centre and press gently.
  • Now heat oil and deep fry the tikkis till golden and crisp from all sides on medium heat. Serve with chutney or yogurt dip.

Please appreciate the author by voting!

3.80 from 5 votes

Prabhleen Kaur
Prabhleen Kaur


3.80 from 5 votes

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