Eggless Banana Muffins

Eggless Banana Muffins - Plattershare - Recipes, food stories and food lovers

About Eggless Banana Muffins

Whip up these soft and moist Eggless Banana Muffins! A perfect, healthy treat that's easy to make and full of natural sweetness.
Ideal for breakfast or snacking!
4.75 from 4 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsDinnerLunch
Recipe TasteSweet
Calories - 230 kcal
Servings - 6

Ingredients
 

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Instructions
 

  • Preheat the oven to 375 degree F or 190 degree C. Line a muffin tray with muffin liners.
  • Mash the bananas and take them in a bowl. Add oil, yogurt and vanilla extract. Mix well.
  • Add granulated sugar and light brown sugar. Mix well.
  • In another bowl take all purpose flour, baking powder, baking soda and cinnamon powder. Mix well.
  • Add wet ingredients to dry ingredients.ย Mix till all incorporated. Do not over mix it.
  • Add chopped walnuts and chocolate chips. Fold them in.
  • Divide the batter in six muffin liners.
  • Bake them in preheated oven for 20-25 minutes or until tooth-pick inserted in the center comes out clean..
  • Let them cool in a pan for 5 minutes. Then take them out on cooling rack.
  • Serve warm or cooled completelyย 
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Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 230kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 132mg | Potassium: 189mg | Fiber: 2g | Sugar: 19g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg

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Aarti Sharma
Aarti Sharma

4 Comments

4.75 from 4 votes

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