Eggless Banana Muffins
About Eggless Banana Muffins
Whip up these soft and moist Eggless Banana Muffins! A perfect, healthy treat that's easy to make and full of natural sweetness. Ideal for breakfast or snacking!
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 Bananas medium, very ripe
- 2 1/2 tbsp Oil
- ยฝ tsp Vanilla extract
- ยผ cup Sugar granulated
- 2 tbsp Light Brown Sugar
- ยพ cup All Purpose Flour maida
- ยฝ tsp Baking Soda
- ยฝ tsp Baking Powder
- ยฝ tsp Cinnamon Powder I skipped this
- 2 tbsp Walnuts chopped (I skipped this)
- 2 tbsp Chocolate Chips I skipped this
- 2 tbsp Yogurt thick
Advertisement
Instructions
- Preheat the oven to 375 degree F or 190 degree C. Line a muffin tray with muffin liners.
- Mash the bananas and take them in a bowl. Add oil, yogurt and vanilla extract. Mix well.
- Add granulated sugar and light brown sugar. Mix well.
- In another bowl take all purpose flour, baking powder, baking soda and cinnamon powder. Mix well.
- Add wet ingredients to dry ingredients.ย Mix till all incorporated. Do not over mix it.
- Add chopped walnuts and chocolate chips. Fold them in.
- Divide the batter in six muffin liners.
- Bake them in preheated oven for 20-25 minutes or until tooth-pick inserted in the center comes out clean..
- Let them cool in a pan for 5 minutes. Then take them out on cooling rack.
- Serve warm or cooled completelyย
Advertisement
Recipe Nutrition
Calories: 230kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 132mg | Potassium: 189mg | Fiber: 2g | Sugar: 19g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg
Visit Our Store
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m thrilled to try this recipe!
This looks amazing! Thanks for sharing.
This looks perfect! Thanks for posting.
This looks fantastic! Appreciate the share.