Eggless Banana Muffins

5 from 4 votes

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner, Lunch
CuisineDesserts
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 2 Bananas medium, very ripe
  • 2 1/2 tablespoon Oil
  • ½ teaspoon Pure vanilla extract
  • ¼ cup Granulated sugar
  • 2 tablespoon Light brown sugar
  • ¾ cup All purpose flour Maida – Â
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ½ teaspoon Cinnamon powder I skip this
  • 2 tablespoon Walnuts chopped (I skip this)
  • 2 tablespoon Chocolate chips I skip this
  • 2 tablespoon Yogurt Thick
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Instructions
 

  • Preheat the oven to 375 degree F or 190 degree C. Line a muffin tray with muffin liners.
  • Mash the bananas and take them in a bowl. Add oil, yogurt and vanilla extract. Mix well.
  • Add granulated sugar and light brown sugar. Mix well.
  • In another bowl take all purpose flour, baking powder, baking soda and cinnamon powder. Mix well.
  • Add wet ingredients to dry ingredients. Mix till all incorporated. Do not over mix it.
  • Add chopped walnuts and chocolate chips. Fold them in.
  • Divide the batter in six muffin liners.
  • Bake them in preheated oven for 20-25 minutes or until tooth-pick inserted in the center comes out clean..
  • Let them cool in a pan for 5 minutes. Then take them out on cooling rack.
  • Serve warm or cooled completely 

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 230 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.02 g | Cholesterol: 2 mg | Sodium: 132 mg | Potassium: 189 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 33 IU | Vitamin C: 4 mg | Calcium: 40 mg | Iron: 1 mg
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