Pickled Green Beans

4.30 from 3 votes

Green beans has innumerable health benefits. It is store house of all vitamins and minerals so it is must to include this miracle vegetable in daily diet. Apart from Green beans vegetable, Pickled green beans is another interesting way it can be used.  
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Served AsLunch
Servings 6


  • Cut Beans – ½ kgs
  • Mustard Oil – 2 tablespoons
  • Mustard seeds powder – 1 ½ tsp
  • Salt. Red Chilly powder Coloured red chilly powder, Turmeric powder – As per taste


  • Mix all ingredients and store in glass jar. 
  • Keep it sunlight for 2-3 days till we get the required sourness. 
  • Once ready serve with roti.


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4.30 from 3 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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