Pickled Green Beans
About Pickled Green Beans
Green beans has innumerable health benefits. It is store house of all vitamins and minerals so it is must to include this miracle vegetable in daily diet. Apart from Green beans vegetable, Pickled green beans is another interesting way it can be used. ÂÂ
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1/2 kg Beans (cut â)
- 2 tbsp Mustard Oil (â)
- 1 tsp Mustard Seeds Powder (â)
- red chili powder (coloured red chilly powder, turmeric powder – as per taste, or salt salt)
Advertisement - continue reading below
Instructions
- Mix all ingredients and store in glass jar.Â
- Keep it sunlight for 2-3 days till we get the required sourness.Â
- Once ready serve with roti.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
![Dill Leaves Green Beans & Tomato Pasta [No Cheese] - Plattershare - Recipes, food stories and food lovers](https://www.plattershare.com/storage/2021/09/51159c4ca4238a0b923820dcc509a6f75849b.jpg "Dill Leaves Green Beans & Tomato Pasta [No Cheese] - Plattershare - Recipes, food stories and food lovers")
Visit Our Store
Richa Gupta
Articles: 2145 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Can’t wait to try it.
I’m in love with this recipe already!
Looks so good! Can’t wait to try it.
So delicious! Excited to make it.
This is a fantastic recipe! Thanks for sharing.