Paneer paratha is a very soft and tasty paratha. Indian people are very crazy about different types of paratha. Some people have regular habit of eating paratha.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Asian, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 3
Ingredients Â
- 150 gm paneer
- 1/2 cup mashed potatoes
- 1/2 cup boiled green peas
- 1/2 tsp red chilli powder
- 2 tsp roasted cumin powder
- Clarified butter for shallow fry
- 1 cup wheat flour for dough
- Salt to taste
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InstructionsÂ
- Make a dough with wheat flour and keep aside. Mix all ingredients in a mixing bowl. Paneer, mashed potato, boiled green peas, red chilli powder, roasted cumin powder and salt.
- Fill the mixture in the dough. Then shallow fry with ghee, both sides evenly cooked.
- Serve with veg curry or non-veg curry. You can carry the paratha while you are traveling. Can be in your tiffin box for school, college, office and picnic.
Notes
You can see the recipe on my YouTube channel nanan swade geeta
https://youtu.be/BZiX4SAZx_E
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