Green Peas Peels Pakoda Chat

Green Peas Peels Pakoda Chat - Plattershare - Recipes, food stories and food lovers
Normally we remove the green pea pods from the skin, No body knows that the skin can be converted to a dish. First of all the pods of the Green Peas should be fresh and green (not the dry and pale ones). Today i have made peas peels pakoda chat, which happens to be really delicious and perfect for winters.
4.30 from 10 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 250 gm Green Peas peels
  • 1 gm Flour
  • 1 cup Rice Flour
  • 1-2 tsp Salt or as per taste
  • 2 tsp Red Chili Powder or taste
  • 1 tsp Coriander Powder
  • Ginger garlic paste 1 tbsp
  • 1 tbsp Chaat Masala
  • 1 tbsp Lemon Juice
  • Oil for frying
  • Green Chutney or serving for serving as required
  • Sweet Tamarind Chutney as required
  • 2 cup Curd
  • 1 tbsp Sugar
  • Black Salt as required
  • 2 tbsp Roasted Cumin Powder
  • 1 tbsp Red Chili Powder
  • 2 leaves Coriander chopped
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Instructions
 

  • String the green pea peels and remove the thin skin.( See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water.
    Green Peas Peels Pakoda Chat - Plattershare - Recipes, food stories and food lovers
  • Whip the curd with sugar and keep aside.
  • Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
  • Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till golden and crisp.
  • Drain on an absorbent paper.
  • Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney.
  • Sprinkle roasted cumin powder, red chili powder, black salt. and garnish with coriander leaves.
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4.30 from 10 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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