Green Peas Peels Pakoda Chat

December 16, 2015
4.30 from 10 votes
Green Peas Peels Pakoda Chat - Plattershare - Recipes, food stories and food lovers
Normally we remove the green pea pods from the skin, No body knows that the skin can be converted to a dish. First of all the pods of the Green Peas should be fresh and green (not the dry and pale ones). Today i have made peas peels pakoda chat, which happens to be really delicious and perfect for winters.
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Servings 4
Served As Snacks


  • Green peas peels 250 gm
  • gm flour 1cup
  • Rice flour 1 cup
  • Salt to taste
  • Red chili powder 2 tsp or to taste
  • Coriander powder 1 tsp
  • Ginger - garlic paste 1 tbsp
  • Chat masala powder 1 tbsp
  • Lemon juice 1 tbsp
  • Oil for frying
  • For serving-----Green chutney as required
  • Sweet tamarind chutney as required
  • Curd 2 cup
  • Sugar 1 tbsp
  • Black salt as required
  • Roasted cumin powder 2 tbsp
  • Red chili powder 1 tbsp
  • Coriander leaves chopped 2 tbsp


  • String the green pea peels and remove the thin skin.( See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water.
    Green Peas Peels Pakoda Chat - Plattershare - Recipes, food stories and food lovers
  • Whip the curd with sugar and keep aside.
  • Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
  • Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till golden and crisp.
  • Drain on an absorbent paper.
  • Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney.
  • Sprinkle roasted cumin powder, red chili powder, black salt. and garnish with coriander leaves.

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4.30 from 10 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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