Green Peas Peels Pakoda Chat
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Normally we remove the green pea pods from the skin, No body knows that the skin can be converted to a dish. First of all the pods of the Green Peas should be fresh and green (not the dry and pale ones). Today i have made peas peels pakoda chat, which happens to be really delicious and perfect for winters.
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Ingredients
- Green peas peels 250 gm
- gm flour 1cup
- Rice flour 1 cup
- Salt
- Red chili powder 2 tsp or to taste
- Coriander powder 1 tsp
- Ginger garlic paste 1 tbsp
- Chat masala powder 1 tbsp
- Lemon juice 1 tbsp
- Oil for frying
- For serving-----Green chutney as required
- Sweet tamarind chutney as required
- Curd 2 cup
- Sugar 1 tbsp
- Black salt as required
- Roasted cumin powder 2 tbsp
- Red chili powder 1 tbsp
- Coriander leaves chopped 2 tbsp
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Instructions
- String the green pea peels and remove the thin skin.( See the pictures below. Follow the same procedure for the rest of pods) keep them in cold water.
- Whip the curd with sugar and keep aside.
- Take a large bowl add rice flour, gram flour, salt, red chili powder, chat masala powder, coriander powder, lemon juice, ginger, garlic paste. Add sufficient water to make a thick batter.
- Heat the oil in wok or in a pan, dip the peel in batter one by one and deep fry them on medium flame till golden and crisp.
- Drain on an absorbent paper.
- Now arrange the pakoras in a serving plate, pour some curd, green chutney, sweet tamarind chutney.
- Sprinkle roasted cumin powder, red chili powder, black salt. and garnish with coriander leaves.
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