Name: Chicken Legs & Mushroom Cooked In Balsamic Vinegar
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1-2 Chicken Thighs (of Leg pieces); 5-7 Mushroom (cut into half); 3 tablespoon balsamic vinegar; 2 tablespoon honey; Salt (to taste); Sugar (to taste); 1 teaspoon Rosemary (Fresh or Dried ); 7-8 cloves Garlic (chopped); 1 teaspoon soy sauce; 1 teaspoon Pepper (Freshly Ground )

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Recipes

A quick economical meal which never fails to impress the picky palates.

The balsamic vinegar is that miracle liquid which can wash away fats and smell from any kind of meat giving it a nice sweet fragrance. Serve with some steamed veggies and mashed potatoes. Your meal is ready in a jiffy.

Prep Time 30

Cook Time 30

Total Time 1

Served AsLunch

CuisineBar Food

Recipe Taste Salty, Sweet

Servings

Ingredients

Instructions

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Make deep cuts in the meat.
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Marinate with rest of ingredients
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Keep it refrigerated for 2 hours
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Bake in a pre-heated oven at 220 degree centigrade for 12 to 15 minutes.
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Make sure you check your meat when getting baked inside oven to prevent from burning