Chicken Legs & Mushroom Cooked In Balsamic Vinegar

5 from 1 vote

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A quick economical meal which never fails to impress the picky palates.
The balsamic vinegar is that miracle liquid which can wash away fats and smell from any kind of meat giving it a nice sweet fragrance. Serve with some steamed veggies and mashed potatoes. Your meal is ready in a jiffy.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
CuisineBar Food
Recipe Taste Salty, Sweet
Servings 4
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Ingredients
  

  • 1-2 Chicken Thighs of Leg pieces
  • 5-7 Mushroom cut into half
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon honey
  • Salt to taste
  • Sugar to taste
  • 1 teaspoon Rosemary Fresh or Dried
  • 7-8 cloves Garlic chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon Pepper Freshly Ground
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Instructions
 

  • Make deep cuts in the meat.
  • Marinate with rest of ingredients
  • Keep it refrigerated for 2 hours
  • Bake in a pre-heated oven at 220 degree centigrade for 12 to 15 minutes.
  • Make sure you check your meat when getting baked inside oven to prevent from burning

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 120 kcal | Carbohydrates: 14 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.02 g | Cholesterol: 28 mg | Sodium: 111 mg | Potassium: 187 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 26 IU | Vitamin C: 2 mg | Calcium: 19 mg | Iron: 1 mg
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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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