Idli Pepper Fry

Idli Pepper Fry - Plattershare - Recipes, food stories and food lovers
A quick shallow fry and healthy snack or starter or tiffin that is suitable for all age group. Any traditional food made with small twist makes it more attractive and kids welcome them....
5 from 2 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast, Dinner, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 large Idlis mini or usual cut into quarters
  • 2 spoons Desi Ghee or oil oil tea tea
  • 1/2 spoon Cumin Seeds tea
  • 1/2 spoon Mustard Seeds or urad and urad dal tea each
  • 1 spoon Pepper Powder tea heaped
  • 1/4 spoon asafoetida powdfer tea
  • 1 slice Onion thin from
  • 2 Green Chillies slitted
  • 1-2 tsp Salt or as per taste
  • 1 spoon Lemon Juice tea
  • leaves Coriander or curry curry and
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Instructions
 

  • Grease the idli plates and pour the batter and steam them out to get idlis.
    Idli Pepper Fry - Plattershare - Recipes, food stories and food lovers
  • Heat a pan with oil and ghee. Saute it with mustard seeds, urad dal and cumin seeds. Add green chillies and onion and fry for few seconds. Add the Hing powder and curry leaves and stir well._x000D_ The onions need not be fried for long time. They should be crunchy. Now add the pepper powder and little salt. (Remember that the Idli batter already has salt)
    Idli Pepper Fry - Plattershare - Recipes, food stories and food lovers
  • Add the boiled idlis and mix gently.
  • Keep the flame low and allow the stuff to get shallow fry for 3 to 5 minutes.
  • Switch off the stove. Squeeze the lemon into it. Give a toss. garnish with coriander leaves.
Explore Recipes by Tags south indian recipes

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5 from 2 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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