This is a tasty, very low fat, soft and healthy tea cake that is made from Whole wheat flour , Ragi and Oats, using only fresh cream and no butter. The addition of ragi makes it very healthy for kids and at the same time, it is so tasty that kids don’t even know that it has Ragi flour. Oats lend a beautiful texture to the otherwise nuttiness of wheat flour.
Whole Wheat Aata - 3/4 cup
Ragi Flour - 3/4 cup
Oats - 5 table spoon
Eggs - 3
Granulated Sugar - 1 Cup ( normal sugar, no need to grind it)
Cooking Soda - 1 level teaspoon ( Regular meetha soda)
Cream - 1/2 cup (Use malai from the milk OR use a combo of 1/4 cup heavy cream+ 1/4 cup butter)
Vanilla Essence - 1 teaspoon
Mix Aata, Ragi flour and cooking soda and sieve once. Keep Aside.
Beat the eggs till they are fluffy. Add sugar and beat for 3-4 minutes if using an electric beater
Add the cream, vanilla essence and the flour mix. Beat on low speed until just mixed.
Add the oats and beat lightly a little more till the oats are nicely combined with the batter.
Pour the batter into a greased pan and bake at 180 degrees C for 40-45 minutes until a toothpick inserted into the center comes out clean. When inserting a toothpick into any cake that is baking, always ensure that it is inserted at a slanting angle and not vertically down, this ensures that the cake will not collapse due to the puncture of the tooth pick.
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