Greek Yogurt Breakfast Bowl

Greek Yogurt Breakfast Bowl - Plattershare - Recipes, food stories and food lovers

About Greek Yogurt Breakfast Bowl

Healthy Greek Yogurt Breakfast Bowl prepared with the goodness of Vanilla Greek Yogurt, fresh black plums, peach, and elaichi (Small-sized)bananas would help you to kickstart your day. - Says chef Reetu Uday Kugaji.
With the richness of Honey, this is on the go recipe as it can be prepared in minutes.
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsBreakfast
Recipe TasteSweet
Calories - 162 kcal
Servings - 4


  • 2 cup Greek Yogurt vanilla flavor
  • 2 Peach sliced
  • 2 Plums black, sliced
  • 2 Banana Eliachi banana (small sized bananas)
  • 1/4 tsp Honey organic


  • Place the vanilla Greek yogurt in the bowl.
  • Sweeten with Organic Honey/ stevia.
  • Top it with the fresh fruits and nuts.

Recipe Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji
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Recipe Nutrition

Calories: 162kcal | Carbohydrates: 29g | Protein: 12g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 496mg | Fiber: 3g | Sugar: 20g | Vitamin A: 400IU | Vitamin C: 11mg | Calcium: 119mg | Iron: 1mg

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