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Cheesy Mushroom Dosa Sandwich

4 from 4 votes

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Farmz to Familiez (F2F) freshly ground white dosa batter is ready to use.It has no preservative and no soda. They make it with RO water making it hygienic. This dosa batter is delicious and you can make many south-Indian delicacies .I have prepared cheesy Dosa Sandwich which is a better choice than white-bread sandwich. Stuffed with cheddar cheese and mushroom, this sandwiches are stomach filling and perfect for your lunch-box.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBrunch, Lunch, Snacks
CuisineSouth Indian
Servings 2
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Ingredients
  

  • F2F White Dosa batter 1 cup
  • Button Mushroom 1 cup
  • Capsicum sliced 1/2 cup
  • Onion Sliced 1
  • Roasted Cumin powder 1 tsp
  • Black pepper powder 1 tbsp
  • Cooking Oil 2 tbsp
  • Garlic minced 1 tsp
  • Salt
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Instructions
 

  • Take a pan and heat 1 tbsp oil. Add garlic and saute. Add sliced onion and saute for a minute.
  • Add sliced mushroom and toss at high flame for 2 minute. Add sliced capsicum and cook for another minute.Add pepper powder,roasted cumin powder, salt and mix well.Mushroom stuffing is ready.
  • Heat a large nonstick or cast-iron skillet over medium.Lightly grease skillet with oil. Add a scoop of batter into the skillet. Spread it in a circular way to make it a slightly thick dosa. Cook for 30 sec .
  • Sprinkle grated cheese on top and cook for a minute until it's done and cheese are melted.Take this out of the pan to serving plate.spread mushroom stuffing on top.
  • Make two equal sized dosa without cheese.Place one dosa over mushroom spread on the serving plate.
    Cheesy Mushroom Dosa Sandwich - Plattershare - Recipes, food stories and food lovers
  • Make another layer of mushroom stuffing over second dosa. Place the third dosa on top.Slice this layered sandwich into two equal part.It's ready to be served.
    Cheesy Mushroom Dosa Sandwich - Plattershare - Recipes, food stories and food lovers

Notes

Serve with chips and salads. 

Please appreciate the author by voting!

4 from 4 votes
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Saswati Behera
Saswati Behera

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