Delicious Boondi Ladoo Recipe: Festive Indian Sweet
1 hour 40 minutes
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About Delicious Boondi Ladoo Recipe: Festive Indian Sweet
Indulge in the irresistible sweetness of Boondi Ladoo, a cherished North Indian festive treat. These golden, crispy gram flour pearls are simmered in a fragrant sugar syrup, creating a delightful texture and flavor that's perfect for celebrations or a special afternoon treat. This recipe evokes fond memories of childhood festivities.My version brings a nostalgic touch, reminiscent of receiving a Boondi Ladoo on special occasions. The perfect balance of crunchy boondi and rich syrup makes this a truly unforgettable sweet.Prepare to be transported back in time with each bite of these homemade ladoos – a taste of tradition and heartwarming memories.
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Recipe Time & More
Prep25 minutes
Cook1 hour 15 minutes
Total1 hour 40 minutes
Ingredients
For the Boondi
- 1 cup Gram Flour also known as besan., besan
- 1 1/2 cup Clarified Butter or vegetable oil for frying. use enough to deep fry the boondi.
- 1 cup + 2 tbsp Water adjust as needed to reach a pourable batter consistency.
- 1/2 tsp Food Coloring optional; saffron (kesar) can be used for a natural yellow color., orange or red
For the Sugar Syrup
- 1 cup Sugar
- 3/4 cup Water
- 1 tbsp Rose Water
- 9 Cardamom Pods lightly crushed
For Garnishing
- 1/4 cup Almonds finely chopped
- 1/4 cup Pistachios finely sliced
- Few Rose Petals for garnish
- 1 tbsp Clarified Butter for coating the ladoos., melted
Instructions
Prepare the Sugar Syrup
- Heat sugar and water in a pan. Bring to a boil, stirring until sugar dissolves. Add rose water and crushed cardamom pods. Simmer until the syrup reaches a one-string consistency (a thin thread forms when you lift a spoonful).
Make the Boondi
- In a bowl, whisk together gram flour, a pinch of food coloring (if using), and enough water to create a smooth, pourable batter.
- Heat ghee in a wide, deep pan. Using a perforated ladle or spoon, carefully pour small drops of batter into the hot ghee. Do not pour from a height to keep them perfectly round and soft. Fry until golden and slightly crisp. Remove with a slotted spoon and drain on paper towels.
- Add the boondi to the sugar syrup immediately. Stir gently to ensure they're fully coated. Let the boondi soak in the syrup for at least one hour, or until it has absorbed most of the syrup.
Make the Ladoos
- After an hour, gently mix the boondi. Grease your palms with ghee. Take a small portion of the boondi mixture, roll into balls, and shape them into ladoos. Alternatively, if you find it difficult to roll by hand, lightly crush the boondi in a food processor then shape the ladoos.
- Garnish with chopped nuts and rose petals. Serve immediately or store in an airtight container.
Recipe Notes
Expert Tips for Perfect Boondi Ladoo
- For extra flavor, toast the gram flour in a dry pan before making the batter.
- Use a good quality, thick-bottomed pan to ensure even heating of the ghee.
- Don't overcrowd the pan while frying the boondi; fry in batches to maintain optimal temperature.
- If the sugar syrup is too thick, add a little warm water to adjust the consistency.
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Recipe Nutrition
Calories: 958kcalCarbohydrates: 74gProtein: 27gFat: 67gPolyunsaturated Fat: 20.1gMonounsaturated Fat: 40.2gFiber: 14gSugar: 39g
Shikha Gupta
Articles: 37
6 Comments
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This is delightful! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
Only one word to describe this…. YUMMY
one of my favorites …they are so melt-in-mouth.
Looks so incredible! Thank you for sharing.
This is so inspiring! Can’t wait to cook it.