Red Poha Ladoo Recipe: Delicious & Festive Indian Sweet
25 minutes
713 reads
About Red Poha Ladoo Recipe: Delicious & Festive Indian Sweet
Indulge in the delightful flavors of Red Poha Ladoos, a traditional Indian sweet perfect for festive occasions like Krishna Jayanthi and Navaratri. These healthy and easy-to-make ladoos are crafted from red poha (flattened rice), aromatic cardamom, and crunchy nuts, creating a delightful balance of textures and tastes.This recipe requires minimal ingredients and comes together in under 30 minutes, making it ideal for busy schedules. Feel free to substitute red poha with white poha for a similar delicious treat.The subtle sweetness combined with the warm spice of cardamom makes these ladoos irresistible. Prepare a batch and share the joy of this timeless recipe with your loved ones!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 2 cup Flattened Rice poha, red poha/aval; can substitute with white poha
- 3/4 cup Sugar powdered sugar is recommended
- 1/4 tsp Cardamom Powder
Other
- 1/4 cup Ghee adjust as needed; more ghee creates softer ladoos
Instructions
Prepare the Poha
- Roast the poha in a pan with 2 tablespoons of ghee over low heat until crunchy. Let it cool completely.
Grind and Mix Dry Ingredients
- Grind the cooled poha into a fine powder using a blender or food processor. In a large bowl, combine the powdered poha, powdered sugar, and cardamom powder. Mix well.
Roast Nuts and Raisins
- In the same pan, add the remaining ghee. Add the cashews and sauté until lightly browned. Stir in the raisins and fry until they puff up. Remove from heat.
Combine and Shape Ladoos
- Add the roasted nuts and raisins to the poha mixture. Mix thoroughly. Add additional ghee if necessary to bind the mixture. Roll the mixture into small balls (ladoos).
Finishing Touches
- Your delicious Red Poha Ladoos are ready! Store them in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Red Poha Ladoos
- For extra flavor, toast the cardamom pods lightly before grinding them into powder.
- If the mixture is too dry to form ladoos, add a teaspoon of ghee at a time until it's pliable.
- Experiment with other nuts and dried fruits like pistachios, almonds, or cranberries.
- For a richer flavor, use homemade ghee.
Related Posts You May Like
Recipe Nutrition
Calories: 605kcalCarbohydrates: 114gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 6mgPotassium: 144mgFiber: 1gSugar: 38gVitamin C: 0.1mgCalcium: 28mgIron: 1mg
Charus Cuisine
Articles: 100
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such an enticing dish! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This is perfect! Can’t wait to taste it.