Gajar Ka Laddoo (Lori): Festive Carrot Fudge Balls for Lori Celebrations
35 minutes
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About Gajar Ka Laddoo (Lori): Festive Carrot Fudge Balls for Lori Celebrations
Celebrate Lori, the vibrant Punjabi festival, with the irresistible warmth of Gajar Ka Laddoo (Carrot Fudge Balls). These melt-in-your-mouth treats are a traditional symbol of joy, perfect for sharing around bonfires and lively dances.Imagine the earthy sweetness of grated carrots mingling with rich mawa (milk solids), fragrant cardamom, and a satisfying crunch of nuts. Each bite embodies the spirit of Lori, bringing comfort and celebration together.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Flavor & Garnish
- 1 tsp Cardamom Powder
- ½ cup Fruits chopped, dry, mixed
- ½ cup Cashews for garnish
- ½ cup Cream for garnish, fresh
- 1 cup Milk Powder
Instructions
- In a large frying pan or skillet, heat the ghee over medium heat. Add the grated carrots and sauté until they soften slightly and release some moisture. This initial sautéing helps to enhance the carrots' natural sweetness.
- Add the sugar to the pan and stir continuously. Continue cooking and stirring until the mixture thickens and the sugar is fully incorporated, creating a jam-like consistency. This step is crucial for achieving the right texture for the laddoos.
- Reduce the heat to low. Stir in the mawa (milk solids), cardamom powder, milk powder, and chopped mixed dry fruits. Mix well to combine all the ingredients evenly. The mawa adds richness and creaminess to the laddoos.
- Remove the pan from the heat and let the mixture cool slightly until it's comfortable enough to handle. The mixture will thicken further as it cools.
- Grease your hands with a little ghee to prevent sticking. Take small portions of the carrot mixture and shape them into round balls (laddoos).
- Garnish each laddoo with a cashew nut and a dollop of fresh cream. Serve and enjoy these festive treats!
Recipe Notes
Good To Know
- For a richer texture and flavor, sauté the grated carrots in a small amount of ghee until they soften and release their aroma before adding the milk powder and mawa.
- If you prefer a more pronounced crunch, lightly toast the cashews before folding them into the mixture, or add a few chopped pistachios or almonds for extra texture and a festive touch.
- To create an elegant presentation for festive gatherings, roll each laddoo in finely grated dried coconut or sprinkle with edible silver leaf (varq) for a traditional Indian sweet shop look.
- For a vegan variation, substitute mawa with cashew or almond flour and use coconut or almond milk powder, along with coconut oil instead of ghee.
Expert Tips
- Use fresh, high-quality carrots for the best flavor and color.
- Don't overcook the mixture, as this can make the laddoos dry. Cook just until the mixture thickens and starts to leave the sides of the pan.
- If the mixture is too sticky to shape, refrigerate it for a short time before rolling into laddoos.
Storage Instructions
- These laddoos can be stored in an airtight container at room temperature for up to a week.
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Recipe Nutrition
Calories: 351kcalCarbohydrates: 36gProtein: 5gFat: 22gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gFiber: 3gSugar: 28g
Geeta Biswas
Articles: 919
6 Comments
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Looks so incredible! Thank you for sharing.
What a flavorful dish! Thanks for sharing.
I’m excited to make this at home!
Such a flavorful dish! Can’t wait to taste it.
Wow, this looks fantastic!
Very Easy and innovative recipe!