Curd Rice ( North Indian Tadka )
About Curd Rice ( North Indian Tadka )
Days are becoming hotter in Hyderabad now so thought of eating something lighter this afternoon & made this curd rice with jeera & kasuri methi tempering.this curd rice is slightly different in taste then the regular one which we get in South Indian restaurants. Here is the recipe..
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Recipe Time & More
Ingredients
- 1 cup Rice overcooked
- 1 cup Curd
- 1 leaves Coriander fresh chopped
- 1 tsp Green Chillies finally chopped
- 1 tbsp Kasuri Methi
- 1/4 tsp Jeera
- 1 pinch Heeng
- 1 tbsp Oil
- to Black Salt taste
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Instructions
- Mix curd coriander leaves green chilli & salt into rice . Keep aside in a bowl.
- Heat oil in a tadka pan. Add heeng & jeera then add kasuri methi. Cook for 30 sec.
- Pour this tadka over curd rice & cover it immediately for 10 min.. This way flavours of tadka will be absorbed by the curd rice
- Serve as it is with papad. Else you can keep it in refrigerator for 2 hrs & serve chill.
Recipe Notes
- You can omit green chilli & add whole red chili in tadka . Red chilli can be taken off when serving it to kids.
- You can also add some grated carrot , beatroot or cucumber for kids
- If you don’ t like either of green or red chili add 1/4 tsp of ground black pepper . It gives really good taste.
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Tanu Nigam
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
This is perfect! Can’t wait to taste it.
I’m excited to make this at home!
yumm
What a flavorful dish! Thanks for sharing.