Veg Amla Sadam

Veg Amla Sadam - Plattershare - Recipes, food stories and food lovers
Today we will learn how to make the gooseberry rice following this easy recipe. It is a south indian recipe with small innovation.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1/2 cup Amla shredded
  • 1/4 cup Carrot diced
  • 1/4 cup Capsicum diced
  • 1/4 cup Peas
  • 4 tsp Oil
  • 2 cups Rice cooked
  • 1 tsp Channa Dal
  • 1 gm Bengal Gram - 1 Tsp bengal
  • 1 tsp Mustard Seeds
  • 10 cashews
  • 3 tsp Peanuts
  • 3 Green Chillies silted
  • small Ginger
  • 1 pinch asafoetida
  • 1 pinch Turmeric
  • 1-2 tsp Salt as needed, or as per taste
  • 5 Badam
  • a leaves Curry
  • 2 Red Chillies
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Instructions
 

  • Wash and chop gooseberry into fine pieces. Deseed the seeds.Cook rice in such a way that each grain is separate.
  • Take 2 cups of cooked rice, add a tsp of sesame seed oil and spread it on a plate to cool.
  • For this recipe we have used 2 cups of cooked and cooled rice. You can use leftover rice also for this. Keep the rice ready.
  • .Heat a tbsp of oil , add mustard seeds, when it splutters, add channa dal (bengal gram), urad dal,curry leaves, red chillies and hing.
  • Now add green chilli,ginger,peanuts,kaju,badam,and add diced vegetables and add a pinch salt and turmeric and saute for 8 min until they cook
  • now add the shredder amla and fry for another couple of minutes
  • Once the amla and vegetables are cooked, add the cooked rice and mix gently. Switch off the flame.Check for salt.
  • Serve with papads, appalams, homemade potato chips or curd. It also makes a perfect lunch box recipe or mixed veg pickle

Recipe Notes

Serve with papads, appalams, homemade potato chips or curd. It also makes a perfect lunch box recipe or mixed veg pickle
 
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4.70 from 3 votes
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Sree Sadhu
Sree Sadhu

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