4.50 from 4 votes

Poha is a light and good for breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast
Servings 2


  • 2 cup poha
  • 1/2 carrot finely chopped
  • 1/2 cup ground nut fried
  • 1/4 cup sprouted channa green
  • 1/2 cup green peas
  • Green chilli chopped
  • Fresh coriander chopped
  • 1/2 tsp Turmeric Powder
  • 1 tsp garam masala
  • 1/2 cup fresh curd
  • Oil as required
  • Salt


  • Add one tbs oil in a heated pan. Add chopped carrot, curd, sprouts, ginger turmeric powder,salt and stir.
  • Poha should be dipped in water for a minute. Then add poha stir.Add green chilli fresh coriander, garam masala, at last fried ground nut. Now ready to serve.

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4.50 from 4 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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