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    Poha - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Poha

    Poha - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    29 July, 2016
    4.5 from 4 votes
    Served As Breakfast
    Print Recipe Pin Recipe
    Poha is a light and good for breakfast
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Bengali
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 2 cup poha
    • 1/2 carrot finely chopped
    • 1/2 cup ground nut fried
    • 1/4 cup sprouted channa green
    • 1/2 cup green peas
    • Green chilli chopped
    • Fresh coriander chopped
    • 1/2 tsp turmeric powder
    • 1 tsp garam masala
    • 1/2 cup fresh curd
    • Oil as required
    • Salt to taste
    Sponsored

    Instructions
     

    • Add one tbs oil in a heated pan. Add chopped carrot, curd, sprouts, ginger turmeric powder,salt and stir.
    • Poha should be dipped in water for a minute. Then add poha stir.Add green chilli fresh coriander, garam masala, at last fried ground nut. Now ready to serve.
    Recipe Tags indian snacks

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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