Poha is a light and good for breakfast
4.50 from 4 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Poha
  • 1/2 Carrot finely chopped
  • 1/2 cup Ground Nut fried
  • 1/4 cup Sprouted Channa Green sprouted channa green
  • 1/2 cup Green Peas
  • Green Chillies chopped
  • Coriander fresh chopped
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1/2 cup Curd fresh
  • Oil as required
  • 1-2 tsp Salt or as per taste


  • Add one tbs oil in a heated pan. Add chopped carrot, curd, sprouts, ginger turmeric powder,salt and stir.
  • Poha should be dipped in water for a minute. Then add poha stir.Add green chilli fresh coriander, garam masala, at last fried ground nut. Now ready to serve.
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4.50 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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