French Fry With Cheese Sauce

Ingredients
- Potato - 1 no's
- Salt - 1/4 tsp
- Oil - for frying
- Cheese sauce - 1/4 cup
Instructions
- Peel the potato skin with a peeler.
- Dice the potato into even slices, you can also use French fry cutter for the perfect shape.
- Add water in a pan, once it starts boiling add in the potato slices.
- Cook the potato slices for 3 min, do not overcook.
- After 3 min, remove the potato pieces from boiling water and pat dry in a kitchen towel and freeze it for 2 hours. You can increase the quantity of the potatoes and refrigerate it in the freezer and use it later.
- Heat oil, the oil should be really hot as the frozen fries will reduce the temperature of the oil. Fry it until it reaches golden brown color.
- Drain excess oil on a paper towel.
- Pour the Cheese Sauce above the fries.
- Sprinkle some chili flakes and enjoy!!
Notes
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nice
I love the way you have put all the steps pics…keep the good work.