Name: Creamy Custard Apple Kheer: An Easy Indian Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 ml Milk (whole milk can be substituted); 100 gm Jaggery (or to taste, adjust according to your preference); 2 Custard Apples (medium-sized; approximately 400g of pulp); 2 Cardamom Pods (green cardamom, lightly crushed); 10 Almonds (slivered or chopped)

Creamy Custard Apple Kheer: An Easy Indian Dessert Recipe

Kirti Misra

UpdatedJuly, 2025

45 minutes

833 reads

4 from 4 votes

Desserts Homestyle Cooking Indian

About Creamy Custard Apple Kheer: An Easy Indian Dessert Recipe

Indulge in the creamy delight of Custard Apple Kheer, a simple yet elegant Indian dessert. This recipe transforms the unique custard apple into a luscious, comforting treat, perfect for satisfying any sweet craving. The naturally sweet custard apple pairs beautifully with the richness of full-fat milk, the subtle warmth of cardamom, and the satisfying crunch of almonds.

Unlike other kheer recipes, this version prioritizes the delicate flavor of the custard apple, ensuring it shines through. The method avoids overcooking, preserving the fruit's texture and vibrant sweetness. It's a quick and easy recipe, ideal for busy weeknights or unexpected guests.

Get ready to experience the magic of this fuss-free dessert—each spoonful is a journey to creamy, comforting bliss! This recipe is easily adaptable to dietary needs; feel free to experiment with different sweeteners or milk alternatives.

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Recipe Time & More

Prep15

Cook30

Total45

Calories1448 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy

Ingredients

Dairy & Sweetener

▢ 500 ml Milk whole milk can be substituted
▢ 100 gm Jaggery or to taste, adjust according to your preference

Fruit & Spices

▢ 2 Custard Apples medium-sized; approximately 400g of pulp
▢ 2 Cardamom Pods green cardamom, lightly crushed

Garnish

▢ 10 Almonds slivered or chopped

Start Focussed Cooking Mode →

Instructions

Prepare the Milk

Reduce 500ml of full-cream milk in a deep pan over low heat until it is reduced by half. This will take approximately 20-25 minutes. Stir occasionally to prevent sticking.

Prepare the Custard Apple

Scoop out the pulp from 2 medium-sized custard apples (approximately 400g). Use a fork to remove the seeds, discarding them. Set the pulp aside.

Add Flavorings

Lightly crush 10 slivered almonds and 2 cardamom pods. Add the crushed almonds and cardamom to the reduced milk. Stir well to combine.

Incorporate Jaggery

Remove the pan from the heat. Add 100g of powdered jaggery to the warm milk. Stir continuously until the jaggery is completely dissolved.

Gently Combine with Custard Apple

Add the custard apple pulp to the milk mixture. Stir gently a few times to combine; avoid over-mixing. Do not boil the milk after adding the custard apple pulp.

Serve

Garnish with extra slivered almonds (optional) and serve warm or chilled.

Recipe Notes

Expert Tips for the Perfect Custard Apple Kheer

For a smoother kheer, you can blend the custard apple pulp before adding it to the milk.
Adjust the amount of jaggery according to your sweetness preference. You can also substitute with honey or maple syrup for a different flavor profile.
If you don't have slivered almonds, you can use other nuts like pistachios or cashews for garnish.
For an even richer flavor, you can add a pinch of saffron strands along with the cardamom.