Kesari Sitaphal Shrikhand: Creamy Custard Apple Yogurt Dessert
50 minutes
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About Kesari Sitaphal Shrikhand: Creamy Custard Apple Yogurt Dessert
Indulge in the exquisite flavors of Kesari Sitaphal Shrikhand, a luxurious Indian dessert that elevates the classic shrikhand with the sweet tang of custard apple. This creamy, dreamy treat combines the richness of hung yogurt with the vibrant sweetness of sitaphal (custard apple), infused with aromatic saffron (kesari) and a touch of cardamom. A perfect blend of textures and tastes, it's ideal for special occasions or a delightful ending to any meal.This recipe provides a step-by-step guide to creating this delightful dessert, ensuring a consistently smooth and flavorful result. The addition of pistachios adds a delightful crunch and visual appeal, making it as beautiful as it is delicious.Prepare to be amazed by the ease and elegance of this recipe. It's a stunning dessert that's surprisingly simple to make, promising a memorable culinary experience for you and your guests.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Shrikhand
- 2 cup Hung Yogurt also known as chakka. hang plain yogurt in cheesecloth for 3-4 hours to drain excess whey., greek yogurt
- 8 tsp Sugar
- 1/4 tsp Nutmeg ground
- 1/4 tsp Cardamom Powder elaichi
- 8 strands Saffron Strands soaked in 1 tablespoon of lukewarm milk
For the Custard Apple Component
- 3/4 cup Custard Apple Pulp sieve for a smoother texture.
For Garnishing
- 1/4 cup Pistachios chopped
- 1/2 cup Semi-Sweet Chocolate optional, for garnish
Instructions
Prepare the Shrikhand
- Combine hung yogurt and sugar in a bowl. Whisk until smooth and creamy.
- Add nutmeg, cardamom powder, and saffron (with its soaking milk). Mix well.
Incorporate Custard Apple
- Gently fold in the custard apple pulp. Mix until evenly distributed.
- Refrigerate for at least 2 hours to chill and allow flavors to meld.
Garnish and Serve
- Transfer the chilled Kesari Sitaphal Shrikhand to serving bowls.
- Garnish generously with chopped pistachios and optional chocolate shavings.
- Serve chilled.
Recipe Notes
Expert Tips for the Perfect Kesari Sitaphal Shrikhand
- For a richer flavor, use full-fat Greek yogurt instead of regular hung curd.
- Adjust the amount of sugar to your preference, depending on the sweetness of your custard apples.
- If you don't have saffron, you can omit it, or substitute with a pinch of turmeric for a vibrant yellow color.
- For a more elegant presentation, use a piping bag to create decorative swirls of the shrikhand in your serving glasses.
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Recipe Nutrition
Calories: 217kcalCarbohydrates: 24gProtein: 6gFat: 12gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gFiber: 2gSugar: 19g
Shraddha Jain
Articles: 6
6 Comments
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What a great recipe! Thanks for sharing.
Such a delicious dish! Thank you.
This looks delightful! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
Looks so mouthwatering! Thanks for sharing.
What I loved about the recipe is use of Custard apple which I eat only when i have plenty of time to waste 🙂 but here you have used it very wisely.