Creamy Coconut Kheer (Nariyal Ki Kheer) – Authentic Indian Dessert Recipe
1 hour 10 minutes
900 reads
About Creamy Coconut Kheer (Nariyal Ki Kheer) - Authentic Indian Dessert Recipe
Indulge in the creamy delight of Nariyal Ki Kheer, a classic Indian coconut dessert. This recipe delivers a rich and aromatic kheer, perfect for festive celebrations or a comforting sweet treat anytime. Made with tender coconut, fragrant spices, and a touch of sweetness, it's a taste of tradition you'll adore.The simple yet elegant steps guide you through creating this luscious dessert, from simmering the milk to infusing it with the warm aroma of cardamom. Discover the secret to achieving the perfect creamy texture and learn how to garnish it beautifully for an impressive presentation.Whether you're a seasoned cook or a beginner, this recipe is your passport to a memorable culinary experience. Get ready to impress your family and friends with this irresistible Indian sweet!
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Recipe Time & More
Prep20 minutes
Cook50 minutes
Total1 hour 10 minutes
Ingredients
Sweetener & Spices
- 3/4 cup Sugar adjust to your sweetness preference
- 1/2 tsp Cardamom Powder
Garnish & Optional
- 1/4 cup Nuts chopped almonds, and raisins, cashews, mixed, pistachios
- 1-2 strands Saffron Strands optional, for added color and flavor. soak in 1 teaspoon warm milk before adding.
- 1 tsp Water for saffron soaking
Instructions
Prepare the Saffron (Optional)
- Crush 1-2 saffron strands and soak them in 1 teaspoon of warm water or milk for at least 10 minutes to release their color and flavor.
Reduce the Milk
- In a heavy-bottomed pan, heat the whole milk over medium heat. Stir frequently to prevent sticking or burning. Continue to simmer until the milk reduces to approximately 500-600ml (about half its original volume). This usually takes 20-30 minutes.
Add Coconut and Simmer
- Add the grated coconut to the reduced milk. Stir well to combine and bring the mixture back to a gentle simmer. Cook for another 15-20 minutes, stirring occasionally, until the coconut is well incorporated and the kheer starts to thicken slightly.
Sweeten and Flavor
- Stir in the sugar and cardamom powder. Continue to cook for another 5 minutes, or until the sugar has fully dissolved. If using, gently stir in the soaked saffron strands and mixed nuts.
Finish and Serve
- Remove the kheer from the heat. Let it cool slightly, then transfer it to a serving bowl. Garnish with extra chopped nuts, if desired. Allow the kheer to chill completely in the refrigerator for at least 2 hours before serving for optimal flavor and texture.
Recipe Notes
Expert Tips for the Perfect Coconut Kheer
- Use fresh, tender coconut: This will significantly impact the flavor and texture of your kheer. Look for coconuts that feel heavy for their size.
- Don't rush the milk reduction: The longer you simmer the milk, the richer and creamier your kheer will be. Patience is key!
- Adjust sweetness to taste: Start with 3/4 cup of sugar and add more, if needed, based on your preference. The sweetness of the coconut itself may also influence the sugar you need.
- Chill thoroughly: Allowing the kheer to chill in the refrigerator for several hours will allow the flavors to meld and enhance the creamy texture. Serve chilled.
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Recipe Nutrition
Calories: 479kcalCarbohydrates: 83gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 0.1mgSodium: 8mgPotassium: 204mgFiber: 4gSugar: 76gVitamin A: 6IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Aarti Sharma
Articles: 81
5 Comments
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Such a delicious dish! Thank you.
This is so tempting! Thank you.
Absolutely delicious! Can’t wait to try it.
This looks delightful! Thanks for the recipe.
This is delightful! Thanks for the recipe.