Creamy Apple Kheer: A Delicious Indian Rice Pudding Dessert
35 minutes
921 reads
About Creamy Apple Kheer: A Delicious Indian Rice Pudding Dessert
Experience the exquisite flavors of Apple Kheer, a luxurious twist on a classic Indian dessert. This creamy rice pudding is infused with sweet apples, aromatic cardamom, and a touch of delicate saffron, creating a symphony of flavors that will transport you.Imagine the satisfying crunch of cashews and plump raisins complementing the smooth, creamy texture. Perfect for celebrations or a cozy night in, this Apple Kheer offers a delightful balance of warmth and sweetness.Whether enjoyed warm or chilled, this simple yet elegant dessert is sure to impress your guests and leave them craving more. It's a truly unforgettable culinary experience.
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
For the Kheer
- 1 ltr Milk whole
- 1/2 cup Sugar
- 1/4 tsp Cardamom ground
- 1/4 tsp Saffron Threads
Instructions
- In a large saucepan, bring the whole milk to a boil over medium heat. Once boiling, reduce the heat to low and simmer, stirring occasionally to prevent sticking, until the milk reduces to about 3/4 of its original volume. This should take approximately 18-20 minutes.
- While the milk simmers, prepare the apple mixture. In a separate pan, heat 2 tablespoons of ghee over medium heat. Add the grated apples and sauté until they soften and release their moisture.
- Continue cooking the apples, stirring frequently, until the water evaporates and the mixture becomes slightly dry. This concentrates the apple flavor and creates a richer texture.
- In a small pan, heat 1 tablespoon of ghee over medium heat. Add the cashews and raisins and sauté until they turn light golden brown and fragrant. Set aside.
- Once the apple mixture is dry, add the sugar and mix well. The mixture will become watery again as the sugar dissolves. Continue cooking for 3-4 minutes, stirring constantly, until the sugar is fully dissolved.
- Allow the apple mixture to cool completely. Once cooled, add it to the reduced milk. Bring the kheer to a gentle simmer over low heat for 5-7 minutes, allowing the flavors to meld.
- Stir in the saffron threads and ground cardamom. Simmer for another 2 minutes, stirring gently. The saffron will infuse the kheer with a beautiful golden hue and a subtle floral aroma.
- Garnish with the toasted cashews and raisins. Serve the Apple Kheer warm or chilled. It's a delightful dessert for any occasion.
Recipe Notes
Good To Know
- Choose sweeter apples for this kheer.
- Grate the apples just before making the kheer to prevent browning.
- Adjust the sugar to your desired sweetness.
- For a creamier kheer, add 2 tablespoons of condensed milk.
- Ensure the cooked apple mixture is completely cooled before adding it to the milk to prevent curdling.
- Apple kheer is best served chilled. It will thicken slightly when refrigerated.
- To prevent curdling, sauté the grated apples briefly in ghee and let them cool completely before adding to the milk mixture.
- For a more complex flavor, use a mix of sweet and slightly tart apples.
- For a vegan version, substitute dairy milk with thick coconut milk and use coconut oil or vegan butter instead of ghee.
- Garnish with saffron strands and chopped pistachios for an elegant presentation.
Expert Tips
- For a richer flavor, lightly toast the cashews and raisins before adding them to the kheer.
- If you don't have fresh saffron, a pinch of turmeric can add a similar color and a subtle earthy flavor.
- A touch of cardamom powder enhances the aroma and taste of the kheer.
Storage Instructions
- Store leftover kheer in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 960kcalCarbohydrates: 52gProtein: 26gFat: 78gPolyunsaturated Fat: 23.4gMonounsaturated Fat: 46.8gCholesterol: 1mgFiber: 9gSugar: 32g
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5 Comments
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Absolutely delicious! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
What a delicious recipe! Thanks for posting.
This looks delightful! Thanks for the recipe.
Wow, this looks fantastic!