Name: Apple and Date Kheer (Khajoor Kheer): Creamy Indian Dessert Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Apple (cored, grated, large, peeled); 1/4 cup Date Paste (chopped, khajoor pulp; alternatively, use 1/2 cup pitted dates); 2 cups Milk (full cream milk preferred); 1 teaspoon Cardamom Powder (elaichi; green cardamom powder preferred); 1/8 teaspoon Saffron Threads; 2 tablespoons Sugar (adjust to taste, optional); 2 tablespoons Clarified Butter (desi ghee preferred); 2 tablespoons Nuts (almonds, cashews, chopped, pistachios)

Apple and Date Kheer (Khajoor Kheer): Creamy Indian Dessert Recipe

35 minutes

1143 reads

4.25 from 4 votes

Indian

About Apple and Date Kheer (Khajoor Kheer): Creamy Indian Dessert Recipe

Indulge in the comforting warmth of Apple and Date Kheer, a delightful Indian milk-based dessert perfect for any occasion, especially during fasting periods or festive celebrations. This creamy kheer harmoniously blends the sweetness of apples and dates with the aromatic spice of cardamom and the delicate touch of saffron.

This recipe offers a simple yet elegant approach to a traditional favorite. The natural sweetness of the apples and dates minimizes the need for added sugar, making it a healthier yet incredibly satisfying dessert option.

Each bite offers a luxurious texture and a symphony of flavors that will leave you wanting more. Prepare to be amazed by the ease of preparation and the exquisite taste of this truly special kheer.

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Recipe Time & More

Prep10

Cook25

Total35

Calories57 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

For the Kheer

▢ 2 Apple cored, grated, large, peeled
▢ 1/4 cup Date Paste chopped, khajoor pulp; alternatively, use 1/2 cup pitted dates
▢ 2 cups Milk full cream milk preferred
▢ 1 teaspoon Cardamom Powder elaichi; green cardamom powder preferred
▢ 1/8 teaspoon Saffron Threads
▢ 2 tablespoons Sugar adjust to taste, optional
▢ 2 tablespoons Clarified Butter desi ghee preferred

For Garnishing

▢ 2 tablespoons Nuts almonds, cashews, chopped, pistachios

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Instructions

Prepare the Saffron

Soak 1/8 teaspoon of saffron threads in 2 tablespoons of warm milk for at least 15 minutes to allow the color and flavor to infuse.

Cook the Apples

Heat 2 tablespoons of ghee in a heavy-bottomed pan over medium heat. Add the grated apples and cook, stirring occasionally, until the apples soften and release their moisture. This should take about 5-7 minutes.

Add Milk and Simmer

Pour in the 2 cups of whole milk. Reduce the heat to low and simmer gently, stirring frequently, until the mixture thickens to your desired consistency. This will take approximately 15-20 minutes. Be patient and stir regularly to prevent sticking.

Incorporate the Remaining Ingredients

Stir in the date paste (or chopped dates), sugar (if using), cardamom powder, and the saffron milk. Continue to cook for another 2-3 minutes, stirring constantly.

Garnish and Serve

Remove from heat and let the kheer cool slightly. Garnish with chopped nuts and serve chilled.

Recipe Notes

Expert Tips for the Best Apple and Date Kheer:

Use ripe apples: The sweetness of the apples will enhance the overall flavor of the kheer. Choose apples that are firm but ripe.
Don't overcook the apples: Overcooked apples can become mushy. Cook them just until they are tender but still hold their shape.
Adjust the sweetness: If using dates with less natural sweetness, add sugar to taste. Start with less and add more gradually.
Chill thoroughly: Chilling the kheer for at least 2 hours allows the flavors to meld and enhances the creamy texture.