Creamy Custard Apple Kheer: A Refreshing South Asian Dessert
50 minutes
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About Creamy Custard Apple Kheer: A Refreshing South Asian Dessert
Indulge in this creamy and delightful Custard Apple Kheer, a refreshing twist on the classic South Asian dessert. This recipe combines the sweetness of custard apple with the richness of creamy milk, creating a unique and unforgettable taste experience. Perfect for special occasions or a simple yet elegant treat, this kheer is sure to impress.Unlike traditional kheer, this version features the unique texture and sweetness of custard apple (sitaphal), adding a delightful complexity. The subtle spice of cardamom complements the custard apple beautifully, while the addition of nuts provides a satisfying crunch. Easy to make and even easier to enjoy, this recipe is a wonderful starting point for anyone looking to explore the world of South Asian desserts. Serve chilled for the ultimate refreshing experience!
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Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
For the Kheer
- 8 cup Milk full-fat/whole milk
- 1.75 cup Custard Apple fresh (sitaphal) pulp, pureed
- 0.5 tsp Cardamom Powder
- 80 grams Sugar adjust to taste
- 10 grams Pistachios sliced
- 15 grams Almonds sliced
For Garnishing
- 10-15 strands Saffron Strands lightly broiled in a dry pan
- 4 Pistachios for garnish, sliced
- 4 Almonds for garnish, sliced
- 2 Rose Petals dried, edible
Instructions
Prepare the Kheer
- In a heavy-bottomed pan, bring the milk to a boil over medium heat, stirring frequently to prevent sticking or burning.
- Reduce the milk by half, then add the sugar.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool completely.
- Once cooled, stir in the pureed custard apple, cardamom powder, sliced pistachios, and sliced almonds.
Chill and Serve
- Pour the kheer into serving bowls.
- Refrigerate for at least 20 minutes to chill thoroughly.
- Garnish with broiled saffron strands, sliced pistachios, almonds, and rose petals before serving chilled.
Recipe Notes
Expert Tips for the Perfect Custard Apple Kheer
- For a richer flavor, use full-fat milk and allow the milk to reduce more slowly.
- Adjust the sugar according to your preference and the sweetness of the custard apples.
- If you don't have saffron, you can omit it or substitute with a pinch of turmeric for color.
- To enhance the creaminess, you can add a tablespoon of condensed milk or cream at the end. Experiment with different nut toppings to suit your taste.
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Recipe Nutrition
Calories: 328kcalCarbohydrates: 41gProtein: 13gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 39mgSodium: 126mgPotassium: 566mgFiber: 1gSugar: 29gVitamin A: 547IUVitamin C: 5mgCalcium: 429mgIron: 1mg
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This looks perfect! Thanks for posting.
This looks amazing! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.
Absolutely fantastic! Thanks for the recipe.
This is fantastic! Thank you for sharing.