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Cookies (oo Mugi)

Dedicated To Family
Cookies (oo Mugi)
Cookies (oo Mugi)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

About this recipe

This Prawn shaped veggies is fully vegetarian. First time I tried this with barley powder. I made the shape just to attract children.

Ingredients for Cookies (oo Mugi)

  • 2 tsp Oo mugi barley powder
  • 150 gms refine flour
  • 1 piece par boiled big size potato
  • 50 gms butter
  • 1/2 tsp baking powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp cinnamon powder half tsp
  • 1 hand full vermicelli
  • 1/2 tsp sugar powder
  • Milk as required
  • Salt to taste

How to cook Cookies (oo Mugi)

  1. Make a dough with flour, barley powder,butter, baking powder, salt, sugar and milk as required. Keep separate the dough for fifteen minutes
    Cookies (oo Mugi)
  2. Par boiled potato cut in a sequence. Then marinated with butter, garam masala, cinnamon powder, black pepper and salt. Spread dough and fold make segments partition. In every partition keep on potato pieces and bend like a prawn.
  3. Give shape of prawn with vermicelli. Brush with butter and bake In a preheated oven in 180 degree Celsius for twenty minutes.
  4. Bring out from oven and plate. No need to garnish with other things. It has own beauty.


Hakubaku Oo Mugi is very nutritious food. It can mix with any other recipe. It has More food value.  

  • Tastes:  Spicy |
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