Make a dough with flour, barley powder,butter, baking powder, salt, sugar and milk as required. Keep separate the dough for fifteen minutes
Par boiled potato cut in a sequence. Then marinated with butter, garam masala, cinnamon powder, black pepper and salt. Spread dough and fold make segments partition. In every partition keep on potato pieces and bend like a prawn.
Give shape of prawn with vermicelli. Brush with butter and bake In a preheated oven in 180 degree Celsius for twenty minutes.
Bring out from oven and plate. No need to garnish with other things. It has own beauty.
Notes
Hakubaku Oo Mugi is very nutritious food. It can mix with any other recipe. It has More food value.