Coconut Makhana Ladoo - Plattershare - Recipes, food stories and food lovers

Coconut Makhana Ladoo

Recipe by Richa Gupta
4.50 from 2 votes
Served As Brunch, Snacks
Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Desserts, Indian
Recipe Category Vegetarian
Servings 4


  • Fresh Coconut or Malai of 1 coconut pcs
  • Fresh coconut/ Dry Coconut - 1/ 2 pcs
  • Makhana/ Lotus seeds - 50 gms
  • Sugar - 1/2 cup
  • Desi ghee - 1 tbsp


  • In a chopper / mixer grinder, grind both coconut, sugar and add little coconut water or milk to grind well. Heat desi ghee in a kadai, roast the coconut mixture on medium flame till it turns little brown.
  • Dry roast makhana in kadai or microwave. Crush the makhana.. Add crushed makhana in coconut mixture. Roast for another 5-10 min. Cool down the mixture.
  • Add rose petals to mixture and make nice round ladoos with the prepared mixture.


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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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