Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos.
Best Sellers on Amazon
Yield / Serves
Fresh Coconut or Malai of 1 coconut pcs
Fresh coconut/ Dry Coconut - 1/ 2 pcs
Makhana/ Lotus seeds - 50 gms
Sugar - 1/2 cup
Desi ghee - 1 tbsp
In a chopper / mixer grinder, grind both coconut, sugar and add little coconut water or milk to grind well. Heat desi ghee in a kadai, roast the coconut mixture on medium flame till it turns little brown.
Dry roast makhana in kadai or microwave. Crush the makhana.. Add crushed makhana in coconut mixture. Roast for another 5-10 min. Cool down the mixture.
Add rose petals to mixture and make nice round ladoos with the prepared mixture.
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By