Coconut Papaya Ladoo is an easy sweet which can be prepared during the festive occasion. Preparation of this ladoo is similar to the two-ingredient (Coconut and sugar) coconut ladoo. Addition of papaya gives a taste change to the regular coconut ladoos.
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Yield / Serves
Coconut - scrapped, 2 cup
Raw Papaya - Grated, 1 cup
Sugar - 2/3 cup
Desiccated Coconut - 2 to 3 tablespoon
Heat a wok over flame and add grated papaya on that. Reduce the flame and stir it for 3 to 4 minutes.
Next add scrapped coconut into it and mix them well.
Keep on stirring the mixture for few more minutes.
Now add sugar and keep on stirring.
After some time the sugar will start to dissolve and it will start binding with coconut-papaya mixture.
Cook the mixture until all the moisture evaporates and then switch off the gas.
Allow to cool the mixture for some time and later shape them in rounds like ladoos.
Spread the desiccated coconut in a plate and roll the prepared ladoos on it.
Ladoos are now ready to serve.
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