Coconut Papaya Ladoo
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Coconut Papaya Ladoo is an easy sweet which can be prepared during the festive occasion. Preparation of this ladoo is similar to the two-ingredient (Coconut and sugar) coconut ladoo. Addition of papaya gives a taste change to the regular coconut ladoos.
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Ingredients
- 2 cup Coconut scrapped
- 1 cup Papaya raw, grated
- 2/3 cup Sugar
- 3 tbsp Coconut desiccated
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Instructions
- Heat a wok over flame and add grated papaya on that. Reduce the flame and stir it for 3 to 4 minutes.
- Next add scrapped coconut into it and mix them well.
- Keep on stirring the mixture for few more minutes.
- Now add sugar and keep on stirring.
- After some time the sugar will start to dissolve and it will start binding with coconut-papaya mixture.
- Cook the mixture until all the moisture evaporates and then switch off the gas.
- Allow to cool the mixture for some time and later shape them in rounds like ladoos.
- Spread the desiccated coconut in a plate and roll the prepared ladoos on it.
- Ladoos are now ready to serve.
Recipe Nutrition
Calories: 298 kcal | Carbohydrates: 44 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 12 mg | Potassium: 220 mg | Fiber: 5 g | Sugar: 39 g | Vitamin A: 333 IU | Vitamin C: 23 mg | Calcium: 13 mg | Iron: 1 mg
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This time I tried making coconut ladoo and again you are a step ahead. Need yo try these too.