Coconut Papaya Ladoo

Coconut Papaya Ladoo - Plattershare - Recipes, food stories and food lovers
Coconut Papaya Ladoo is an easy sweet which can be prepared during the festive occasion. Preparation of this ladoo is similar to the two-ingredient (Coconut and sugar) coconut ladoo. Addition of papaya gives a taste change to the regular coconut ladoos.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 298 kcal
Servings 4


  • 2 cup Coconut scrapped
  • 1 cup Papaya raw, grated
  • 2/3 cup Sugar
  • 3 tbsp Coconut desiccated


  • Heat a wok over flame and add grated papaya on that. Reduce the flame and stir it for 3 to 4 minutes.
  • Next add scrapped coconut into it and mix them well.
  • Keep on stirring the mixture for few more minutes.
  • Now add sugar and keep on stirring.
  • After some time the sugar will start to dissolve and it will start binding with coconut-papaya mixture.
  • Cook the mixture until all the moisture evaporates and then switch off the gas.
  • Allow to cool the mixture for some time and later shape them in rounds like ladoos.
  • Spread the desiccated coconut in a plate and roll the prepared ladoos on it.
  • Ladoos are now ready to serve.

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4.30 from 3 votes

Recipe Nutrition

Calories: 298kcal | Carbohydrates: 44g | Protein: 2g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 220mg | Fiber: 5g | Sugar: 39g | Vitamin A: 333IU | Vitamin C: 23mg | Calcium: 13mg | Iron: 1mg

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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