Coconut Papaya Ladoo

4.30 from 3 votes

Coconut Papaya Ladoo is an easy sweet which can be prepared during the festive occasion. Preparation of this ladoo is similar to the two-ingredient (Coconut and sugar) coconut ladoo. Addition of papaya gives a taste change to the regular coconut ladoos.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 4


  • 2 cup Coconut scrapped
  • 1 cup Papaya raw, grated
  • 2/3 cup Sugar
  • 3 tbsp Coconut desiccated


  • Heat a wok over flame and add grated papaya on that. Reduce the flame and stir it for 3 to 4 minutes.
  • Next add scrapped coconut into it and mix them well.
  • Keep on stirring the mixture for few more minutes.
  • Now add sugar and keep on stirring.
  • After some time the sugar will start to dissolve and it will start binding with coconut-papaya mixture.
  • Cook the mixture until all the moisture evaporates and then switch off the gas.
  • Allow to cool the mixture for some time and later shape them in rounds like ladoos.
  • Spread the desiccated coconut in a plate and roll the prepared ladoos on it.
  • Ladoos are now ready to serve.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 298 kcal | Carbohydrates: 44 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 12 mg | Potassium: 220 mg | Fiber: 5 g | Sugar: 39 g | Vitamin A: 333 IU | Vitamin C: 23 mg | Calcium: 13 mg | Iron: 1 mg

Featured Recipes

Featured Articles

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

No comments yet

Leave a Reply