Funny Cinnamon Cookies
40 minutes
1339 reads
About Funny Cinnamon Cookies
Cinnamon isn’t just a flavorful addition to your baked treats—it’s a powerhouse of health benefits. Packed with potent antioxidants, this spice has been cherished throughout history for its ability to lower blood sugar levels and reduce heart disease risk factors. Whether Ceylon or cassia, cinnamon’s unique warmth and aroma have made it a staple in kitchens worldwide, once prized as a gift fit for royalty in Ancient Egypt.
These Funny Cinnamon Cookies blend the irresistible fragrance of cinnamon with a playful twist of black pepper, creating a snack that’s both comforting and intriguing. Made with simple ingredients like all-purpose flour, butter, and sugar, these North Indian bakery-style cookies offer a delicious way to enjoy one of the world’s healthiest and most beloved spices, now available to everyone.
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
- 250 gm All-Purpose Flour maida
- 50 gm Butter
- 1 tsp Cinnamon
- 1/2 tsp Pepper black
- 1 pinch Sugar
- 1/2 tsp Salt or as per taste
- 1/2 tsp Baking Soda
Instructions
- Make a dough with all these ingredients. Keep the dough in fridge for 10 minutes.
- Then spread the dough like chapati and cut with a small sharp bowl. So all will be equal sizes. Bake in a preheated oven at 180 degree Celsius for 10 minutes.
- Garnish with a cinnamon stick and sprinkle cinnamon powder.
Recipe Notes
Keep in air tight container. Can be store, more than six months. Medicinal cookies.
Additional Tips
- For extra depth of flavor, try browning the butter before adding it to the dough—this imparts a nutty, caramel-like note that complements the cinnamon and pepper.
- If you prefer a crisper cookie, roll the dough thinner and bake for an extra 2-3 minutes, keeping a close eye to avoid over-browning.
- For a fun North Indian bakery presentation, press a cashew or almond half into the center of each cookie before baking.
- Store the cookies in an airtight container with a small piece of bread to help maintain their freshness and prevent them from turning too hard.
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Recipe Nutrition
Calories: 254kcalCarbohydrates: 38gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 228mgFiber: 1g
Geeta Biswas
Articles: 919
4 Comments
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Such a scrumptious dish! Thank you.
I’m in love with this recipe already!
Such a scrumptious dish! Thank you.
What a delicious recipe! Thanks for posting.