Chocolate Golgappe
About Chocolate Golgappe
Unleash your sweet tooth with Chocolate Golgappe! This playful twist on a classic Indian street food combines crispy shells with a decadent chocolate filling. Perfect for parties, desserts, or a unique after-dinner treat. Try it today!
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Recipe Time & More
Ingredients
- 1 Chocolate
- 10 Golgappe
- 1 pinch Sea salt
- 2 tsp Sugar
- 1/2 cup Peanuts
- 1/2 cup Sprinkles
- 1 glass Milk
- 1 cup Vanilla Ice Cream
- 2-3 Strawberries
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Instructions
- Melt chocolate. Coat the golgappas with the chocolate and sprinkle on some sprinkles. Chill in the fridge till chocolate sets
- To make peanut praline, add sugar to a pan. Let it caramalize. Add chopped peanuts and sprinkle some sea salt.
- Add the peanut praline and chopped strawberries in the gogappas.
- To make the milkshake, a.k.a, golgappe ka pani, blend the milk and icecream together.
- Plate the gogappas and pour the milkshake just before serving.
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Recipe Nutrition
Calories: 337kcal | Carbohydrates: 39g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 64mg | Potassium: 319mg | Fiber: 2g | Sugar: 34g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 1mg
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Ananya Khera
3 Comments
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Looks so delicious! Thanks for the recipe.
Looks so delectable! Thanks for posting.
This looks amazing! Thanks for sharing.