Chocolate Golgappe
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Unleash your sweet tooth with Chocolate Golgappe! This playful twist on a classic Indian street food combines crispy shells with a decadent chocolate filling. Perfect for parties, desserts, or a unique after-dinner treat. Try it today!
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Ingredients
- 1 Chocolate
- 10 Golgappe
- 1 pinch Sea salt
- 2 tsp Sugar
- 1/2 cup Peanuts
- 1/2 cup Sprinkles
- 1 glass Milk
- 1 cup Vanilla ice cream
- 2-3 Strawberries
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Instructions
- Melt chocolate. Coat the golgappas with the chocolate and sprinkle on some sprinkles. Chill in the fridge till chocolate sets
- To make peanut praline, add sugar to a pan. Let it caramalize. Add chopped peanuts and sprinkle some sea salt.
- Add the peanut praline and chopped strawberries in the gogappas.
- To make the milkshake, a.k.a, golgappe ka pani, blend the milk and icecream together.
- Plate the gogappas and pour the milkshake just before serving.
Recipe Nutrition
Calories: 337 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 18 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Cholesterol: 22 mg | Sodium: 64 mg | Potassium: 319 mg | Fiber: 2 g | Sugar: 34 g | Vitamin A: 235 IU | Vitamin C: 4 mg | Calcium: 137 mg | Iron: 1 mg
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