Chocolate Golgappe

Chocolate Golgappe - Plattershare - Recipes, food stories and food lovers
Unleash your sweet tooth with Chocolate Golgappe! This playful twist on a classic Indian street food combines crispy shells with a decadent chocolate filling. Perfect for parties, desserts, or a unique after-dinner treat. Try it today!
4.60 from 5 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 337 kcal
Servings 4

Ingredients
 

  • 1 Chocolate
  • 10 Golgappe
  • 1 pinch Sea salt
  • 2 tsp Sugar
  • 1/2 cup Peanuts
  • 1/2 cup Sprinkles
  • 1 glass Milk
  • 1 cup Vanilla Ice Cream
  • 2-3 Strawberries
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Instructions
 

  • Melt chocolate. Coat the golgappas with the chocolate and sprinkle on some sprinkles. Chill in the fridge till chocolate sets
  • To make peanut praline, add sugar to a pan. Let it caramalize. Add chopped peanuts and sprinkle some sea salt.
  • Add the peanut praline and chopped strawberries in the gogappas.
    Chocolate Golgappe - Plattershare - Recipes, food stories and food lovers
  • To make the milkshake, a.k.a, golgappe ka pani, blend the milk and icecream together.
  • Plate the gogappas and pour the milkshake just before serving.
    Chocolate Golgappe - Plattershare - Recipes, food stories and food lovers
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4.60 from 5 votes

Recipe Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 64mg | Potassium: 319mg | Fiber: 2g | Sugar: 34g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 1mg
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Ananya Khera
Ananya Khera

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