Chocolate Cupcakes

Chocolate Cupcakes - Plattershare - Recipes, food stories and food lovers
Treat for choco lovers
4.20 from 15 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • cup All Purpose Flour or maida maida â â¾
  • 1/4 cup Cocoa Powder â
  • 1 tsp Baking Powder â
  • 1/8 tsp Salt â, or as per taste
  • 1/2 cup Sugar â
  • 1/4 cup Butter room temperature â
  • 1/2 cup Water boiling hot â
  • 1 no Eggs room temperature â
  • 1 tsp Vanilla Extract â


  •  Pre-heat oven for 10 mins at 180 degrees.
  •  Boil water, add cocoa powder and Mix well without any lumps.
  •   Sieve All purpose flour, baking powder and salt together and keep aside.
  •  Beat Egg for few mins to frothy level in a separate bowl.
  •  In a wide bowl, add butter, sugar and vanilla essence. Beat well-using whisk or electric beater to a creamy consistency.
  •  Now add Cocoa mixture and beaten egg to the mixture. Again whisk for 2 to 3 mins  to incorporate all.
  •  Add half portion of flour mixture and fold using spatula or whisk. Do not overbeat it. Add the remaining flour mixture and fold it.
  •  Take paper cups or muffin liner in greased muffin tray. Pour 2/3rd portion of batter in it.
  •   Arrange the paper cups in crust plate. Place it in a preheated oven, bake for 18 to 20 mins.
  •   Remove from oven, check the centre portion using a tooth pick or fork to test whether the muffins are baked well.
  •   Cool for 15 mins and remove from muffin tray if you used muffin liners. Serve as it is or frosted with icing cream or whipping cream.
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4.20 from 15 votes

Ranjani Raj
Ranjani Raj

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