Choco Bar (Valentines)

Name: Choco Bar (Valentines)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup All Purpose Flour; 1/2 cup Powdered Sugar; 1/2 cup Butter; 1/2 cup Nuts (grated); 1/4 cup cashew paste; 1 tsp Essence (choco); Milk (creamy if need); 1/4 cup Choco Powder (choco powder)

Geeta Biswas

Choco Bar (Valentines) - Plattershare - Recipes, food stories and food lovers

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About Choco Bar (Valentines)

We used to celebrate chocolate day Valentine's day birthday. But I feel we can eat this any time or any day. I think kids adult every body like this, Chocolate bar has no age. Do you like, so come and have a look..

4.25 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteSalty Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 1 cup All Purpose Flour
▢ 1/2 cup Powdered Sugar
▢ 1/2 cup Butter
▢ 1/2 cup Nuts grated
▢ 1/4 cup cashew paste
▢ 1 tsp Essence choco
▢ Milk creamy if need
▢ 1/4 cup Choco Powder choco powder

Instructions

▢
Take a frying pan add butter to melt then add refine flour stir mix well.
▢
Now add sugar powder, grated nuts, cashew nut paste Choco powder and essence. Slowly add creamy milk. Make a dough and switch off the flame. Press with knife to give bar shape.
▢
Spread grated nuts and bar should be coated with grated nuts. Now ready to serve

Recipe Notes

It can preserve more than a month. Every body enjoy no age bar.

Explore Recipes by Tags chocolate recipes

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4.25 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

virendra sharma

January 29, 2019 / 8:32 am Log in to Reply

This looks incredible! Thank you.
Mayur Vyas

September 12, 2018 / 5:01 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Aditya Bhasin

March 21, 2018 / 12:39 pm Log in to Reply

I’m in love with this recipe already!
Sanju Zen

March 18, 2015 / 8:54 pm Log in to Reply

I’m excited to try this recipe!