Stuffed Eggplant

Stuffed Eggplant - Plattershare - Recipes, food stories and food lovers
Eggplant keeps heart healthy. It has low calories.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 kg Eggplant
  • 1 cup Soya soaked nuggets
  • 1/2 cup Onion Paste
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp red chili powder
  • 1 tsp Curry Powder
  • 1 tsp Black Pepper crushed
  • 1/2 cup Tomato Puree
  • 2 tbsp Oil mustered
  • 1 tsp Masala or spice five spice
  • 1-2 tsp Salt or as per taste


  • Slits the eggplant half, season with black pepper and salt. Then bake and scoop flesh from centre, keep aside.
  • Take a frying heat, add mustered oil, onion paste and ginger garlic paste. Stir fry till brown, add tomato puree, soaked nuggets, curry powder, red chilli powder, five spice masala salt and scooped brinjal. Stir fry till cook.
  • Take out the filling and in the same pan shallow fry the baked eggplant.
  • Take a plate place the eggplant and fill with cooked veg.

Recipe Notes

It goes with rice/ paratha/ poori. 
Explore Recipes by Tags eggplant or brinjal recipes

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4.70 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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