Stuffed Eggplant
About Stuffed Eggplant
Eggplant keeps heart healthy. It has low calories.
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Recipe Time & More
Ingredients
- 1/2 kg Eggplant
- 1 cup Soya soaked nuggets
- 1/2 cup Onion Paste
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp red chili powder
- 1 tsp Curry Powder
- 1 tsp Black Pepper crushed
- 1/2 cup Tomato Puree
- 2 tbsp Oil mustered
- 1 tsp Masala or spice five spice
- 1-2 tsp Salt or as per taste
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Instructions
- Slits the eggplant half, season with black pepper and salt. Then bake and scoop flesh from centre, keep aside.
- Take a frying heat, add mustered oil, onion paste and ginger garlic paste. Stir fry till brown, add tomato puree, soaked nuggets, curry powder, red chilli powder, five spice masala salt and scooped brinjal. Stir fry till cook.
- Take out the filling and in the same pan shallow fry the baked eggplant.
- Take a plate place the eggplant and fill with cooked veg.
Recipe Notes
It goes with rice/ paratha/ poori.
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5 Comments
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What a flavorful dish! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.
Such a scrumptious dish! Thank you.
This is so inspiring! Can’t wait to cook it.