Stuffed Eggplant

Stuffed Eggplant - Plattershare - Recipes, food stories and food lovers

About Stuffed Eggplant

Eggplant keeps heart healthy. It has low calories.
4 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Slits the eggplant half, season with black pepper and salt. Then bake and scoop flesh from centre, keep aside.
  • Take a frying heat, add mustered oil, onion paste and ginger garlic paste. Stir fry till brown, add tomato puree, soaked nuggets, curry powder, red chilli powder, five spice masala salt and scooped brinjal. Stir fry till cook.
  • Take out the filling and in the same pan shallow fry the baked eggplant.
  • Take a plate place the eggplant and fill with cooked veg.

Recipe Notes

It goes with rice/ paratha/ poori. 
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4 from 5 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

4 from 5 votes

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