Cheesy Mexican Cornbread
45 minutes
747 reads
About Cheesy Mexican Cornbread
Native Americans have been making cornbread from ground corn for thousands of years, long before Europeans arrived. This beloved staple found its home in the Southern regions of America, where corn is treasured like gold. In this irresistible variation, classic cornbread gets a flavorful twist with the addition of gooey cheese and colorful veggies, taking its taste and texture to heavenly new heights.
The sharp kick from green chillies adds a lively touch to this cheesy Mexican cornbread, but you can easily omit them or swap in local green chilies for jalapeños, just as I did. Enjoy it warm from the oven, perfectly delicious on its own, or as a vibrant addition to your brunch, dinner, or snack spread. Try baking this delightful bread for your family and revel in its enticing flavor and pleasing crumb—happy baking, everyone!
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
- 1 cup Maize Flour yellow cornmeal or
- 1 cup All-Purpose Flour maida
- 1 cup Buttermilk
- 3 Eggs
- 1/2 tsp Salt or as per taste
- 1/2 cup Butter melted
- 1/4 cup Sugar th
- 1 Chilli green, jalapenos finely chopped or local
- 1 Bell Peppers green, or pepper or red bell pepper chopped
- 1 Onion chopped, large sized
- 1 cup Corn Kernels fresh or frozen
- 2 tbsp Baking Powder
- 1 tbsp Olive Oil
- 1 cup Cheddar Cheese or mozzarella shredded mozzarella or
Instructions
- Combine both the flours with baking powder in a wide mixing bowl at first.
- Grease a baking dish and preheat the oven on 200°.
- Beat the eggs with sugar and butter. Stir in the salt and buttermilk.
- Add this liquid mix to the flour mix and add the veggies now.
- Bring all that together carefully taking enough care not to over mix. The batter would be slightly lumpy.
- Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes.
- Soft and super spongy cornbread is ready to be served. Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee.
Recipe Notes
Additional Tips
- For extra flavor and texture, fold in a handful of sautéed onions or roasted corn kernels before baking; this adds a subtle sweetness and a pleasant bite that complements the cheese.
- If you like a smoky touch, swap part of the cheese for a smoked variety such as smoked cheddar or pepper jack, or add a teaspoon of chipotle powder to the batter.
- To create a crispy golden crust, preheat your baking dish (especially if using a cast iron skillet) with a little butter or oil in the oven before adding the batter.
- Leftovers can be sliced and pan-toasted the next day; top with a dollop of sour cream, salsa, or avocado for a savory breakfast or snack.
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Recipe Nutrition
Calories: 382kcalCarbohydrates: 30gProtein: 6gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gCholesterol: 1mgSodium: 142mgFiber: 1gSugar: 7g
Zeenath Amaanullah
Articles: 92
5 Comments
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Wow, this looks fantastic!
I’m excited to try this recipe!
Zeenath, Your baking is awesome and simple that kids will love it.
Such a tasty dish! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.