Cheesy Mexican Cornbread
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Native Americans have been using ground corn before Europeans for making cornbread since thousands of years. The cornbread has been a popular one in the Southern regions of America where corn is considered as gold. This version of cornbread is a modified one with the addition of cheese and veggies. It tastes so very heavenly and can be very well eaten on it's own. Green chillies render a little sharp touch to the whole bread and can be very well omitted. Jalapenos can be replaced with our local green chillies as i did. Try this awesome bread for your families and relish it's enticing flavour and texture.Happy Baking People !!!!
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Ingredients
- 1 cup Yellow cornmeal or maize flour
- 1 cup All purpose flour
- 1 cup Buttermilk
- 3 egg
- 1/2 tsp Salt
- 1/2 cup melted Butter
- 1/4 th cup sugar
- Jalapenos finely chopped 1 or local green chillies 2
- 1 Green bell pepper or red bell pepper chopped
- 1 Onion large chopped
- 1 cup Corn kernels fresh or frozen
- 2 tbsp baking powder
- 1 tbsp Olive oil
- 1 1/2 cup Shredded Mozzarella or Cheddar Cheese
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Instructions
- Combine both the flours with baking powder in a wide mixing bowl at first.
- Grease a baking dish and preheat the oven on 200°.
- Beat the eggs with sugar and butter. Stir in the salt and buttermilk.
- Add this liquid mix to the flour mix and add the veggies now.
- Bring all that together carefully taking enough care not to over mix. The batter would be slightly lumpy.
- Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes.
- Soft and super spongy cornbread is ready to be served. Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee.
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Zeenath Amaanullah
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Zeenath, Your baking is awesome and simple that kids will love it.