Baked Casserole

Baked Casserole - Plattershare - Recipes, food stories and food lovers

About Baked Casserole

Warm, filling and comforting this one pot bake is sure to make a happy winters dinner. Made with an assortment of your favourite meats, veggies and pasta no one can refuse a dollop of this creamy concoction.
Use mushrooms instead of meat for their meaty bite if you're a vegetarian.
4.67 from 6 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served AsDinner
Recipe TasteSaltySavoury
Calories - 592 kcal
Servings - 4

Ingredients
 

For the white sauce

For the bake

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Instructions
 

For the white sauce

  • Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to heat and stirring all the time, bring to the boil. Simmer gen

For the bake

  • Start by pre boiling the sweet corn, sautรฉ the mushrooms in 1 tsp oil till they ooze out all their liquid, steam the broccoli for 5 - 7 mins till a knife an cut through easily.
  • Cook the pasta according to pack instructions, drain and keep aside. Sautรฉ sausages that have peen chopped 1 inch thick in a little oil till they are slightly golden in color.
  • Toss all the ingredients together and lightly season with salt, pepper and mixed herbs. Next gradually mix in all the meat pasta and vegetables into the prepared white sauce.
  • Pour into a baking dish and grate your favourite cheese on top. Bake at 180 degrees Celsius for 20 to 25 mins or till the cheese turns a rich golden brown.
  • Serve with Garlic bread on the side.
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Please appreciate the author by voting!

4.67 from 6 votes

Recipe Nutrition

Calories: 592kcal | Carbohydrates: 19g | Protein: 30g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 129mg | Sodium: 961mg | Potassium: 555mg | Fiber: 1g | Sugar: 7g | Vitamin A: 816IU | Vitamin C: 7mg | Calcium: 382mg | Iron: 2mg

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6 Comments

  1. I love this recipe but as I m turning Vegan slowly, I would need substitutes for cheese and milk. Also, How do you steam broccoli? Is investing in a good steamer a great idea or can we do some innovation in our own kitchen?5 stars

4.67 from 6 votes

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