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Baked Casserole

4.40 from 5 votes

Warm, filling and comforting this one pot bake is sure to make a happy winters dinner. Made with an assortment of your favourite meats, veggies and pasta no one can refuse a dollop of this creamy concoction.
Use mushrooms instead of meat for their meaty bite if you're a vegetarian.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsDinner
Recipe Taste Salty, Savoury
Servings 4


For the white sauce

  • 2 tbsp all purpose flour maida
  • 2 tbsp butter
  • 1 1/2 cups milk
  • Salt to taste
  • Pepper to taste

For the bake

  • 1 cup white mushrooms
  • 1/2 cup sweet corn
  • 1 1/2 cups sausages diced
  • 1/2 cup pasta of choice
  • 200 gm mozzarella or any processed cheese of your choice, grated
  • 1/4 tsp dried herbs mixed
  • 1/4 cup broccoli florets
  • Salt to season
  • Pepper to season
  • Garlic bread to serve


For the white sauce

  • Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to heat and stirring all the time, bring to the boil. Simmer gen

For the bake

  • Start by pre boiling the sweet corn, sauté the mushrooms in 1 tsp oil till they ooze out all their liquid, steam the broccoli for 5 - 7 mins till a knife an cut through easily.
  • Cook the pasta according to pack instructions, drain and keep aside. Sauté sausages that have peen chopped 1 inch thick in a little oil till they are slightly golden in color.
  • Toss all the ingredients together and lightly season with salt, pepper and mixed herbs. Next gradually mix in all the meat pasta and vegetables into the prepared white sauce.
  • Pour into a baking dish and grate your favourite cheese on top. Bake at 180 degrees Celsius for 20 to 25 mins or till the cheese turns a rich golden brown.
  • Serve with Garlic bread on the side.

Please appreciate the author by voting!

4.40 from 5 votes

Recipe Nutrition

Calories: 592 kcal | Carbohydrates: 19 g | Protein: 30 g | Fat: 44 g | Saturated Fat: 20 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 16 g | Trans Fat: 0.4 g | Cholesterol: 129 mg | Sodium: 961 mg | Potassium: 555 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 816 IU | Vitamin C: 7 mg | Calcium: 382 mg | Iron: 2 mg

Parinaaz Marolia
Parinaaz Marolia

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  1. 5 stars
    Very nice recipe ! What would be the best substitute for sausage apart from paneer / tofu.. i prefer vegetarian food. Can i skip mushrooms in this recipe?

  2. 5 stars
    I love this recipe but as I m turning Vegan slowly, I would need substitutes for cheese and milk. Also, How do you steam broccoli? Is investing in a good steamer a great idea or can we do some innovation in our own kitchen?

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