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Cheese Topped Cajun Potatoes

4.50 from 4 votes

Cajun recipes were originated in France where raw vegetables are roughly diced and then tossed with aromatic of parsley, green onions, bay leaf, black pepper, garlic. This particular Cajun dish is cooked with baby potatoes and herbs and then topped with Cheese sauce made with paprika, garlic, oregano, cheese. Such Cajun potato dish is these days included in most of the BBQ restaurants. This seems to be a healthier version of Cajun since we are not frying the vegetables, instead we are tossing them with less oil.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 2


  • 8-10 baby potatoes boiled and peeled
  • 1 tspn chili flakes and peprika
  • 1 tspn Italian herbs
  • 1/2 tspn Thyme
  • 2 tbspn olive oil
  • 1 tspn salt
  • 1 tspn garlic powder or garlic paste
  • 1 tspn onion powder or onion paste
  • 4 cubes of processed cheese
  • 2 tbspn milk
  • 1 tbspn milk powder


  • In a pan add oil and add the peeled potatoes and roaste them till they turn brown for about 10-15 minutes
  • To that add the herbs, salt, garlic powder, onion powder, paprika, and toss them for 2-3 minute
  • In a sauce pan, add milk and milk powder and boil it for about 2-3 minutes and simultaneously add the graded processed cheese to it and stir well till it makes a dense sauce. Finally add 1 tspn tomato sauce to it and turn off the flame
  • Turn off the flame and arrange the potatoes on the plate On top of that pour the cheese sauce and drizzle some paprika on it

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4.50 from 4 votes

suhagi dave
suhagi dave

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