Just 3 ingredients Chicken breast recipe is for the days when you don’t want to enter the kitchen. Let the Chicken breast marinate with Cajun spice mix which is grilled to give the lustrous chicken ready to be served on your dinner table.
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Yield / Serves
Chicken breast boneless â€“ 250gm
Olive Oil â€“ 30ml
Cajun Spice Mix â€“ 50gm
In a ramekin bowl take Cajun spice Mix.
Rub the spice onto the chicken breasts.
Pre Heat grill on high, with the lid down, for 10mins.This is an important step that many people miss. Preheating gets the grates hot enough to sear the meat and allow it to release from the grill grates when it is ready.
Once preheated, turn down the burners to medium high.
Place the chicken breast on griller and grill on one side for about 7mins or until the meat naturally releases from the grill.
Can slice it and serve it as main meal or can use it for salad.
About the Author: Chef Altamsh Patel is known for his delectable Japanese and western cuisine. He has showcased his talent right from his hotel management training days. He also conducted a session on Japanese and Thai Cuisine at Amul MasterChef India Season 5 and is currently a member of Western India Culinary Association, Indian Federation of Culinary Association and World Association of Chef Society.
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